Tree Nut-Free Recipes
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Spaghetti Squash Lasagna
Delicious, nutritious spaghetti squash lasagna has all the features we love about traditional lasagna, from the gooey cheese and hearty sauce to the best-ever leftovers. You won’t miss the noodles! Spaghetti squash replaces the traditional noodles in this hearty lasagna, which is brimming with colorful vegetables, a trifecta of cheeses, flavorful sauce, and…
Pizza Soup
Skip the takeout and enjoy pizza in soup form, with this savory pot of deliciousness that can be customized to taste – just like your favorite pizza! Grace and Evie are back for another edition of Fountain Avenue Kids, and they’re sharing a longtime family favorite that redefines pizza night! Pizza soup is…
Pumpkin Spice Chia Pudding & Parfaits
Everything you love about a pumpkin spice latte in pudding form. This thick, creamy chia pudding takes a few minutes to mix up and can be served as a nourishing breakfast, snack, or dessert. I have a very young chef to thank for my current love of pumpkin spice chia pudding, which I have enjoyed…
Air Fryer Chili Cheese Toast
A simple, prep-ahead spread makes this golden, crunchy, cheesy toast a big win any time of day. Perfectly satisfying on its own or to bolster a light meal of soup or salad. Crunchy, gooey, buttery, salty, and a little spicy. This remarkably easy recipe quickly toasts to golden-brown perfection and is versatile enough to…
Air Fryer Polenta Fries (with oven option)
A tube of prepared polenta and simple seasonings are the key to these irresistible bites. Serve the quick and easy recipe as an appetizer or side dish and watch them disappear! Tender on the inside and crispy on the outside, these golden bites are as irresistible as they are versatile. Based off my Polenta Croutons…
Tuna Pasta Salad
Fresh, filling, and endlessly adaptable, this vibrant pasta salad is ideal for packed lunches, picnics, and potlucks and is equally perfect as a simple, family-friendly weeknight meal. Welcome to Season 2 of Fountain Avenue Kids! In the latest edition, sisters Coco and Britt share their signature dish, a family recipe that has truly stood the test of time.…
Air Fryer Mini Peppers
No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.) A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…
No-Sugar Horseradish Coleslaw
Horseradish and Dijon add memorable flavor to this crisp, versatile slaw that’s quick to make and contains no sugar or syrups! I’m a big fan of coleslaw. It’s easy to make, economical, and endlessly versatile. A simple base of cabbage provides crisp appeal, while the right dressing supplies exceptional flavor that will perk up…
Cilantro Lime Edamame & Black Bean Salad
Quick to prepare and brimming with zippy flavor, this colorful salad can be served as a versatile side dish or as an appetizer with tortilla chips. (We love it with Scoops!) Filling and fiber rich, leftovers make a great lunch. Essentially an elevated version of the age-old three bean salad, this recipe updates that classic with…
Greek Lemon Potatoes
This adaptable, tried-and-true Greek family recipe for lemony roasted potatoes is simple, fresh, and packs a flavorful punch. Special guest Christina is back with another classic Greek recipe, and her background information is as warmly entertaining as her recipe is delicious! Pair the lemony potatoes with Chicken Gyros or serve as a complementary side dish to…
Shortcut Tzatziki
Used as a sauce, spread, or dip, this easy version of the popular Greek tzatziki will jazz up your favorite snacks and meals and can be made ahead of time in a flash. I have to admit I was skeptical about this recipe when I first looked at the simple ingredients and preparation. I…
Chicken Gyros
Authentic Greek gyros with the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. A light but satisfying meal that may also be served over rice or greens or made with beef, shrimp, salmon, or pork. I love when special guests join me in the kitchen, and I was recently…
