Make-Ahead Recipes
Make-Ahead Pineapple Blueberry Breakfast Parfaits
These wholesome, prep-ahead jars are reminiscent of Bircher muesli with a tropical twist. In the morning, simply add milk to your desired consistency, give the jars a good stir, and dig in! Golden pineapples are a staple on my weekly grocery list throughout the winter. Their tropical sweetness seems almost summer-like at a time…
Build-Your-Own Veggie and Grain Salad
It’s January. The weather is cold (at least it is here!) and the holiday festivities are behind us. Eating well can be a challenge when the mercury plummets, colds and flus rear their ugly heads, and warm sunshine and flip flops seem a long way off. Of course, all of this makes heavy comfort foods…
Easy Slow Cooker Chicken Tikka Masala
This hands-off slow cooker meal brings great flavor to the table with tremendous ease. The recipe is also flexible, allowing for several complementary substitutions and additions. For many years, I owned a slow cooker that I hardly used. It was my grandmother’s old Crock Pot, and it had a small crack down the side of…
Winter Porridge
The formula for the basic porridge is easy, and you can prepare it in advance for speedy breakfasts throughout the week. I’ve always been amazed by people who go sockless in cold weather. When my feet are cold, everything is cold. So, it’s remarkable that, since the beginning of fall, I’ve only worn socks…
5-Ingredient Tropical Green Smoothie
I was skeptical. I purchase fresh spinach in a 5-ounce box, and the thought of putting all of it into a single smoothie recipe seemed…well…excessive. But in the name of helping a friend, I gamely tried this recipe. Ally Phillips, cookbook author, blogger, and longtime friend in food, was looking for a little assistance as…
Greek Chicken Meatballs
Nutrient-rich and flavorful, these versatile baked meatballs work well with ground turkey and freeze well too. People often ask me when I’m going to write a cookbook. Although I have plenty of recipes, I haven’t quite figured out how to pull off a book. My friend, Sonali, has written three cookbooks and has another on…
Pineapple Serrano Hummus
I grew up watching the Parade of Roses every New Year’s Day. Flowers have always been a hobby for my mom. She had a greenhouse, an undisputed green thumb, and a knack for arranging flowers in the most beautiful way. I remember being utterly amazed when she told me that all of the parade floats…
Easy Winter Fruit Salad
A straight-forward combination of fresh fruits with a little something extra to elevate the simple salad into something sublime. From the time my kids could hold a crayon, I helped them make the gifts they’d give their loved ones on Christmas morning. My hope was that amidst all the material trappings of the holiday,…
Rosemary Roasted Cashews
Rosemary, salt, and a hint of heat makes these easy-to-prepare nuts a snacking favorite. A jarful provides a welcome gift, too! When I visit my parents in the weeks leading up to Christmas, my eyes always scan their kitchen counter for a large, red canister. I keep my fingers crossed that…
3-Ingredient Oreo Fudge (with mint option)
This recipe is for all those times you have to make a dessert for a bake sale, a potluck, or a holiday cookie tray and you just don’t have time. Sometimes, even an easy cookie recipe seems daunting when the days are hectic and you’re fretting about rolling out several dozen little balls! I can…
Party Salmon
Enjoy hot out of the oven for an easy weeknight meal or serve at room temperature for a delightful addition to any buffet table. For a delicious breakfast or brunch, serve in place of lox with an assortment of bagels, cream cheese, chopped hard-boiled egg, capers, minced red onion, and thinly sliced cucumber. Party Salmon…
Creamy Horseradish Dill Sauce
Bright, herby, and quick to make, this creamy sauce will elevate fish, crab cakes, latkes, baked potatoes and more. Not every actor in a movie can have a starring role. Strong supporting characters are integral to the success of any movie – or play or television show for that matter. That’s how I view…
