Make-Ahead Recipes

Sunshine Smoothie

Every Tuesday, Project Healthy Ever After  hosts a smoothie party and invites people to share their favorite blended combinations.  Today, I used one of my kids’ favorite smoothies, a Mango-Peach Smoothie, and added a bit of pureed watermelon to the top, just for fun. The colors were beautiful and reminded us all of a sunny day–on…

Balsamic Pesto Tomato Sauce

The taste of marinara sauce made with fresh tomatoes is divine.  Finding the time to peel and seed the required tomatoes can be enough to make you buy a jar!  I decided to try a new approach which eliminated  these tedious steps. The first time I made this, I turned around and bought more tomatoes…

Hot Fudge Peanut Butter Ice Cream Pie

The winning combination of peanut butter and chocolate make this ice cream pie an instant crowdpleaser. Salted cashews, a drizzle of honey and make-ahead convenience add to the allure!   When I come across a recipe that is tattered and food-splattered, I know it must be good! This ice cream pie recipe is one of…

Almond Crust (Gluten-Free Pie Crust)

Graham cracker crusts can be a crunchy, delicious part of an ice cream or pudding pie.  But if you are gluten-intolerant, a graham crust can make those desserts off limits. For my father’s recent birthday, I created a version he could enjoy using almond meal.  I think my kids loved the nutty, crunchy crust even…

Whole Grain White Chocolate Zucchini Bread

We grow zucchini in our garden and, inevitably, we end up with more than we can use.  One day, there may be two zucchini which are a bit too small to pick.  The next thing you know, there are five the size of rolling pins! I often use the extra large zucchini for baking.  While…

Honey Ginger Tomato Salad

Don’t you love it when a friend shares a favorite recipe, or when you come across an idea for a flavor combination that you had never before thought of?  Well, Beth, a friend of The Fountain Avenue Kitchen, did both! The pairing of honey and ginger with the sweet tomato grapes is truly delicious, and…

Peach and Blueberry Yogurt Muffins

Loaded with whole grains and a generous dose of naturally sweet fruit, these muffins offer an easy, healthy, and decidedly delicious way to start the day!       The Black and Blueberry Oat Muffins were such a hit in our house that I made this tasty variation using peaches. This time, instead of the…

Garden Pesto Grilled Pizza (with a family favorite recipe for grilled pizza dough)

  A layer of pesto under some fresh mozzarrella makes a simple pizza taste extra special.   I love to use my Asiago Pesto Spread and add whatever I happen to have on hand.  In this case, it was a few dabs of leftover Summer Tomato and Leek Sauce and Parmesan Zucchini Bites. You may…

Peach Swirl Baked Oatmeal

Easy to prep ahead with pantry ingredients and fresh peaches, although frozen peaches work well too. Either way, this breakfast is worth waking up for!    Baked oatmeal is such a favorite breakfast in our house, and I have fun inventing new recipes with each season. With its bounty of fresh fruit, summer affords numerous…

Balsamic Dijon Grilled Vegetables

In my book, grilled veggies are fabulous for so many reasons.  First and foremost, they taste great.  But also, they are easy to prepare and need nothing more than a bit of olive oil, salt and pepper.  However, they can be fancied up with any number of marinades and herbs.  Vegetables can be grilled in…

Sunflower Zucchini Bread (Gluten-Free with Coconut Flour)

While I typically use my tried-and-true gluten-free flour blend as a cup-for-cup stand in when baking quick breads, cakes, muffins, I have been experimenting more and more with various flours used separately, specifically, almond flour and coconut flour. Coconut flour is unique in that very little of it is required relative to other flours due…

Mango Freeze

In my never-ending quest to satisfy my sweet tooth and provide a worthy alternative to my favorite indulgence, ice cream–not an easy task, mind you!–I hit upon this gem of a dessert. My kids started the mango craze in our house a couple of years ago.  They consider mangoes a real treat…sweet like candy.  Once…

Get recipes delivered straight to your inbox.