Bring-To-A-Friend Recipes
Rhubarb Bars
Sweet-tart flavor, gooey filling, and a crisp crust make these bars a must when rhubarb is in season! I’m not sure how many people would list rhubarb bars as their favorite dessert, perhaps favoring something featuring chocolate or ice cream. The first time I made this recipe many years ago, my husband—who did not grow…
Union Square Cafe Bar Nuts
Inspired by the iconic New York City restaurant, these rosemary-infused nuts are lightly spiced, perfectly salted, and completely irresistible. Snack on them anytime, or enjoy as a pre-dinner nibble with your drink of choice. The first time I ate at the famed Union Square Café years ago, we started our meal with the bar nuts.…
The 2025 Holiday Gift List
Thinking of the perfect holiday gift for the special people in our lives tends to be harder than the actual shopping. In that spirit, the following list is full of delights that are bound to please even the hard-to-gift people in your life! Coming up with gift ideas that are thoughtful, clever, and won’t end…
Blueberry Peach Yogurt Muffins
Loaded with whole grains, protein, calcium, and a generous dose of naturally sweet fruit, these muffins offer an easy, nutritious, and decidedly delicious way to start the day! As with many recipe on this site, the following peach- and blueberry-studded muffins came about thanks to a different recipe. Black and Blueberry Oat Muffins were such…
Best Game Day Recipes
Best Tuna Melts (Easy, Crispy & Cheesy)
Crunchy bread, two kinds of melty cheese, and minimal mayo make this the best tuna melt I’ve ever had. Economical, easy and delicious! Whenever my dad went out for lunch, there was a 99% chance he’d order a tuna melt. It was his thing, so my home version had a high bar to clear. My…
Union Square Cafe Bar Nuts
Inspired by the iconic New York City restaurant, these rosemary-infused nuts are lightly spiced, perfectly salted, and completely irresistible. Snack on them anytime, or enjoy as a pre-dinner nibble with your drink of choice. The first time I ate at the famed Union Square Café years ago, we started our meal with the bar nuts.…
Rosemary Paloma (NA or Classic)
Grapefruit, lime, and rosemary are the stars of this fizzy, bright drink that’s delicious with or without the alcohol. If you’re looking for a signature drink that works for everyone at the table, this Rosemary Paloma may be your new go-to. When I was creating the recipe, I wanted something refreshing, seasonal, and a little…
31 Recipes to Make in October
Trick-or-treating, apple picking, ball games, candy corn, pumpkin carving, haunted houses, and corn mazes. October offers a little something for everyone, and these recipes do too! 🎃🕷👻 The following list offers a variety of seasonal standbys along with some clever recipes that are just plain fun…and I’m here to say we are never too old…
Easy Weeknight Favorite Recipes
Best Tuna Melts (Easy, Crispy & Cheesy)
Crunchy bread, two kinds of melty cheese, and minimal mayo make this the best tuna melt I’ve ever had. Economical, easy and delicious! Whenever my dad went out for lunch, there was a 99% chance he’d order a tuna melt. It was his thing, so my home version had a high bar to clear. My…
Bison Burgers
Love a good beef burger but want something leaner that’s still really flavorful? Bison is a great option. The taste is mild—not gamey—and because it’s leaner, your burgers won’t be greasy. Over the last few years, I’ve been using ground bison interchangeably with ground beef. What began as a simple way to vary the usual…
Lemony Dill Pea Salad with Salmon
Frozen peas and smoked salmon offer a super speedy way to whip up this fresh, flavorful salad, which can be enjoyed as an easy lunch, light dinner, or unique side dish when entertaining. A family trip to Paris last summer and a memorable meal at a chic little bistro inspired this herby, lemony, salmon and…
Chili Lime Chicken
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…
