Union Square Cafe Bar Nuts

Inspired by the iconic New York City restaurant, these rosemary-infused nuts are lightly spiced, perfectly salted, and completely irresistible. Snack on them anytime, or enjoy as a pre-dinner nibble with your drink of choice. The first time I ate at the famed Union Square Café years ago, we started our meal with the bar nuts.…

Rosemary Simple Syrup

A fragrant, easy-to-make syrup that adds an herbal twist to cocktails and mocktails — even baked goods, coffee, and tea. If you’ve made my Rosemary Paloma (which tastes great in non-alcoholic and classic form!), you already know how this simple syrup can transform the drink. A quick simmer of sugar, water, fresh rosemary, and a…

The 2025 Holiday Gift List

Thinking of the perfect holiday gift for the special people in our lives tends to be harder than the actual shopping. In that spirit, the following list is full of delights that are bound to please even the hard-to-gift people in your life! Coming up with gift ideas that are thoughtful, clever, and won’t end…

Blueberry Peach Yogurt Muffins

Loaded with whole grains, protein, calcium, and a generous dose of naturally sweet fruit, these muffins offer an easy, nutritious, and decidedly delicious way to start the day! As with many recipe on this site, the following peach- and blueberry-studded muffins came about thanks to a different recipe. Black and Blueberry Oat Muffins were such…

Union Square Cafe Bar Nuts

Inspired by the iconic New York City restaurant, these rosemary-infused nuts are lightly spiced, perfectly salted, and completely irresistible. Snack on them anytime, or enjoy as a pre-dinner nibble with your drink of choice. The first time I ate at the famed Union Square Café years ago, we started our meal with the bar nuts.…

Rosemary Paloma (NA or Classic)

Grapefruit, lime, and rosemary are the stars of this fizzy, bright drink that’s delicious with or without the alcohol. If you’re looking for a signature drink that works for everyone at the table, this Rosemary Paloma may be your new go-to. When I was creating the recipe, I wanted something refreshing, seasonal, and a little…

31 Recipes to Make in October

Trick-or-treating, apple picking, ball games, candy corn, pumpkin carving, haunted houses, and corn mazes. October offers a little something for everyone, and these recipes do too! 🎃🕷👻 The following list offers a variety of seasonal standbys along with some clever recipes that are just plain fun…and I’m here to say we are never too old…

Stuffed Acorn Squash

Wholesome and hearty stuffed acorn squash is an all-in-one meal that’s bursting with savory flavor. It even comes with an edible bowl! Acorn squash always makes me think of my grandmother. The dark green vegetable, with its signature splotch of orange, was not something we ate at home. My grandmother, however, cooked with it often.…

Rosemary Paloma (NA or Classic)

Grapefruit, lime, and rosemary are the stars of this fizzy, bright drink that’s delicious with or without the alcohol. If you’re looking for a signature drink that works for everyone at the table, this Rosemary Paloma may be your new go-to. When I was creating the recipe, I wanted something refreshing, seasonal, and a little…

Saucy Shrimp with Beans and Greens

Packed with two sources of protein, fiber, and fresh greens, this one-pan meal is a busy day dream! You know when you’re flipping through a cookbook and a recipe stops you mid–page turn because it looks exactly like the kind of meal you want to make on a random Tuesday night—quick, colorful, and deeply satisfying?…

Chicken Tortilla Soup

A brimming pot of this wholesome soup is a filling favorite in our house. Topped with shredded cheese and crumbled tortilla chips, it’s extra special! Last year, as I was pondering my holiday gift list, I struggled to think of something that several friends would really need or enjoy. Eventually, it occurred to me that…

Roasted Baby Eggplants

With their caramelized exterior and velvety insides, these bite-size eggplants are melt-in-your-mouth delicious. Serve with marinara for an especially irresistible side dish. Midsummer through the first frost is the ideal time for eggplant, and the baby varieties offer a little something special where this edible berry is concerned. Though commonly used as, and therefore considered,…

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