Christmas Recipes

Ginger Snaps

Chewy on the inside with a lightly crisp exterior, this perfectly spiced ginger snap cookie recipe has stood the test of time and is a welcome addition to any cookie platter! One bite of Ed Mills’ ginger snap cookies took me right back to my grandmother’s kitchen. The warm, spiced aroma and flavor to match.…

Fig Holiday Cookie Recipe Contest

Judging Fig magazine’s 2024 holiday cookie contest was a sweet job, and I’m delighted to share the winning recipes, which are endlessly creative and oh-so delicious! Counters covered in flour and sugar, the sink full of mixing bowls and spatulas, and the sweet smell of freshly baked cookies wafting from a hot oven—these are the…

Apple Cake

No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…

Mix and Match Trail Mix

A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras.  Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…

Salmon Verde

This stunning meal comes together quickly on a single baking sheet and is brimming with fresh flavor and wholesome appeal. Minimal ingredients and low effort, it’s equally perfect for busy weeknights and easy entertaining. The vibrant color palette is this easy meal’s first attention grabber. My husband thinks it looks Christmas-y, while a friend claimed…

Sangria Spritz

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes.   The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…

Cold Pan Seared Steak

Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either!   Steak night isn’t a weekly occurrence in our house – although the guys likely wish it were! So, when steaks are on the menu, they should really…

Butterscotch Rum Ripple Cake

Butterscotch Rum Ripple Cake reinvents the classic pound cake with the addition of caramel-like swirled layers and an irresistible glaze.    This recipe goes WAY back. As a newlywed, my husband, Jack, and I drove to Philadelphia to see his niece, Judy, perform in a play. She was in elementary school and had a part…

M&M Cookies (in a jar!)

A popular holiday gift (for any holiday) and a great project for kids to make for friends, M&M Cookies in a Jar are fun to bake, give, and enjoy. Printable tags included!  When I first started working with Ann, I cooked my way through many of her delicious recipes, from sweet to savory and everything…

Roasted Brussels Sprouts with Chorizo and Manchego

Chorizo sausage and Manchego cheese give roasted Brussels sprouts a Spanish-style upgrade for a crowd-pleasing tapas or hearty side dish. The loaded sprouts are hearty enough that sometimes I even serve them as a main dish with a salad or side of rice.           I first enjoyed a dish that was similar…

Baked Coconut Shrimp

Crisp, golden, and served with a sweet and spicy dipping sauce, baked coconut shrimp are perfect as an appetizer or entrée and may be prepped a few hours in advance.     Crunchy on the outside and tender in the middle, these crisp, golden shrimp are baked instead of fried and will vanish off an…

Spanish-Style Marinated Olives

An impressive appetizer recipe that takes five minutes to prep and adds something special to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too!   For many of us, olives plucked straight from the jar are incredibly satisfying. They are salty, meaty, and even deliver a dose of monounsaturated fats, fiber,…

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