Father’s Day Recipes
Peach Ginger Shrimp Kabobs
Pantry and refrigerator staples come together with ease to create tender, flavorful shrimp that are easy enough for busy weeknights yet special enough for company. For a great meal at a moment’s notice, keep a bag of frozen shrimp on hand. I first shared this twist on my Apricot Ginger Shrimp in a Susquehanna…
Chili Lime Chicken
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When it comes to food preparation, I sometimes worry that I do too much for my kids. Most mornings, I have breakfast ready for them instead…
Chocolate Zucchini Bread
Naturally gluten-free and full of deep chocolate flavor, this honey-sweetened loaf covers all the bases, from breakfast to dessert! If I told you that I have a recipe for a baked good that omits dairy, gluten, and refined sugar, words like cardboard and yuck might come to mind. Yet this mildly sweet, tender zucchini…
Easy Fruit & Yogurt Popsicles
Two basic ingredients are all you need for wholesome, creamy, refreshing popsicles that can be customized to taste. I have a vivid memory of running through the sprinkler with my sister on a hot summer day, only to hear the distant melody of an ice cream truck. No sound was more thrilling or inspired…
Dinner (and leftovers) out of one 3-ingredient marinade
Minimal ingredients come together with flavor-packed ease in this wholesome, all-in-one meal that can be customized to taste. Effortless summer cooking at its best! So, I did what I have been strictly avoiding for a very long time. I cooked on live TV. The thought of preparing something delicious in two to three…
Chocolate Coconut Milk Ice Cream (easy 5-ingredient recipe that’s dairy-free and naturally sweetened)
Luxuriously sweet and creamy, it’s hard to believe this ice cream is dairy-free and naturally sweetened – and incredibly easy to make. After years of developing mostly healthy recipes, people logically assume that I am one of those really virtuous eaters. And I truly enjoy lots of wholesome foods. Truth is though, I also…
Shortcut Soft Pretzels
Roll these clever pretzels into letters and spell out names for special occasions or twist them into the traditional shape. Either way, they’re a fun project and a crowd-pleasing snack! Throughout all my years of being a mom, I can say with 100% certainty that my favorite gifts have been homemade. A handcrafted…
Hamburger Wedge Salad
You’ll never miss the bun when you serve a juicy, protein-rich burger over this crisp wedge salad…and you need not be cutting carbs to adore this meal! Various sources credit the early fame of the wedge salad to diners in the 1950s and 1960s. Its appeal waned in the 1970s as consumer…
Southwestern Confetti Coleslaw (no mayo)
Classic, creamy coleslaw is a perennial picnic and cookout favorite. Like potato salad and baked beans, coleslaw plays a popular supporting role on any plate starring fried chicken or barbecued ribs. While I adore a thick slaw with a hearty dose of mayonnaise, many people prefer a lighter vinegar base. Smoky cumin, tangy lime and…
Almond Coconut Strawberry Shortcakes (Gluten- & Grain-Free)
Gluten- & Grain-Free Almond Coconut Strawberry Shortcakes are healthy enough to eat for dinner but delicious enough to be dessert! Delving into my mom’s strawberry shortcake was a much-anticipated welcome to the local strawberry season when I was a child. Mom always made her biscuit-like shortcake in a 9×13 pan and served big, warm squares…
Folded Omelet for One with Lox, Shallot & Yogurt
My favorite New York City breakfast is quite simple: a fresh, chewy bagel with a shmear (to use proper deli lingo) of cream cheese and a layer of lox. A few capers and some minced red onion sprinkled on top cranks this deli classic up an extra notch. So when I received a copy of…
Strawberry Rhubarb Sauce
Four simple ingredients come together with ease in this vibrant sauce that adds sweet and tangy flavor to yogurt, oatmeal, vanilla ice cream, pound cake, and more. Or enjoy it by the spoonful–just like applesauce. Freezes well too. For many years, my maternal great-grandmother taught in a one-room Amish schoolhouse. That meant teaching all…
