Mother’s Day Recipes

Green Monster Smoothie

I have been off my smoothie kick for months. Maybe it was all the excesses of the holiday season, but I actually craved a green smoothie yesterday. Seriously. And this from a girl who used to cringe at the thought of blending her greens! So, in the spirit of getting back on track, perhaps at…

Overnight Oven-Baked French Toast

Amidst the last minute preparations for Christmas Day, there are a few non-negotiable activities on my calendar every December 24th. First and foremost, I must wrap the gifts my dad buys for my mom. To clarify, this annual ritual is not a hardship. In fact, I secretly love it. You see, while I am cutting…

Nutella Iced Latte

A cafe-worthy latte is easy to make at home and for a fraction of the price!   When the weather is warm, I particularly enjoy an iced latte.   As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…

100% Whole Wheat Pancakes

Looking for a light, fluffy pancake recipe that offers a nutritional boost? This delicious stack is packed with whole grains and fiber-but no one will ever suspect they’re healthy!         A few weeks ago, my younger son, Christian, and I were the only ones home for dinner.  I asked him if, for…

Classic Strawberry Jam

The quintessential flavor of homemade strawberry jam is easy to achieve thanks to these simple instructions! This is the recipe my grandmother always used for her strawberry jam. It’s traditional strawberry jam at its best. The taste and color when freshly made can’t be beat. Opening a jar in the cold winter months provides the…

Strawberry Rhubarb Baked Oatmeal

A while back, I picked up a good tidbit of information from a stand owner at our local farmer’s market:  Rhubarb season lasts through the longest day of the year–the first day of summer. Same for asparagus.  I find this helpful as the early days of summer approach.  It is a reminder to get my…

Strawberry Pesto Pasta Salad

This recipe came from Genevieve, an English teacher at Lancaster Country Day School. Another teacher told Genevieve she simply must share this recipe for the Summer Salad Challenge conducted by The Lancaster Sunday News and me.  The recipe came from Genevieve’s sister and, conceptually, it caught my attention right away.  Beyond offering a novel, seasonal…

Spring Millet Salad

This springy salad is equally delicious served warm, chilled, or room temperature. And though you could replace the millet with couscous or quinoa, the tiny grain has a mild, corn-like flavor that offers a great way to mix things up.   As I continue to experiment with recipes using millet, I have made variations of…

Rhubarb Streusel Muffins

Sweet and tangy with a tender crumb, Rhubarb Streusel Muffins are sure to become a seasonal favorite. The recipe makes a big batch too!   When short-lived, seasonal ingredients that you really enjoy become available, do you feel as though you have to eat them with abandon to get your fill? With many fruits and vegetables,…

Velvety Chocolate Mousse and a Guide to Unrefined Sweeteners by Chef Amber Shea Crawley

Whenever possible, I like to use natural sweeteners–pure maple syrup being a favorite–and try to limit overall sugars in general.  I do have a sweet tooth, so it is an ongoing challenge! With wider access to a broad range of sweeteners, I have started to dabble with options such as coconut sugar and stevia and…

Apple Pecan Spring Greens with Maple Dijon Vinaigrette

Apples, pecans, and blue cheese are the base of this versatile salad, and the speedy maple-Dijon-cider vinaigrette makes it a keeper.   As I was walking my boys home from school one day last spring, a friend of mine drove by and yelled a funny thing out her car window.  “I love your maple Dijon vinaigrette…

Roasted Asparagus with Panko

Serve these deliciously crunchy spears as a satisfying side dish or appetizer – they can be finger food. For a delicious, gluten-free adaptation, substitute crushed Rice Chex for the panko. (Trust me, it works!)   Many years ago, I read Barbara Kingsolver’s book, Animal, Vegetable, Miracle. The story chronicles her own family after they vowed…

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