Weeknight Favorite Recipes
Easy Thai Roast Chicken
You’ll love this dish for the easy advance prep and great flavor, but the true hallmark of the recipe－thanks to one special ingredient－is the exceptionally tender meat. I’m predicting you will enjoy this dish for the easy advance prep and great flavor, but the tender, juicy meat might just knocks your socks off! I…
Paleo Granola
My favorite grain-free granola is lightly spiced and naturally sweet without being sticky like many Paleo granolas. The recipe also offers savings over expensive store-bought alternatives and convenient choices based on what you may have on hand. This recipe was inspired by my Aunt Peggy, who first brought me a jar of her favorite Paleo…
Roasted Curried Cauliflower
Simply roasted cauliflower is nutty and delicious as is, but this nutritious, cruciferous vegetable soars to new heights when tossed in this flavor-packed spice mixture. Loaded with warm, bright flavor, it takes mere minutes to prepare and can be transformed into a filling meatless meal with a few easy additions. The only thing better…
30-Minute Minestrone
An abundance of colorful veggies is the basis for this classic, comforting soup, which cooks in one pot for a go-to meal on a busy night. The flexible recipe is protein-rich and plant-based, but a variety of meats may be added for those who enjoy. Soups provide a stellar way to increase our of…
How to roll sushi
Successful sushi rolling is easy with these step-by-step instructions. Fun for date nights, girls nights, slumber parties & ringing in the new year. Instructions include how to make the best spicy tuna and sriracha mayo along with tips and shortcuts for creating your own favorite rolls. Midway through a busy month, rolling your own sushi may seem…
Sesame Soy Meatballs
These party-perfect meatballs are saucy, tender and bursting with irresistible Asian flavor. The bite-size option is ideal as an appetizer while the standard-size can be served over rice for a crowd-pleasing entree. Prep-ahead tips offer built-in convenience. Reviewing a cookbook is a task I always enjoy. As I scan the pages, I can often sense…
Pumpkin and Black Bean Soup
This super-healthy, stick-to-your-ribs, vegan soup is easy to customize and makes a big batch － perfect for easy dinners and packable lunches all week long. Freezes well, too! First, I must tell you that my husband does not care for pumpkin in savory recipes like sauces or soups — but he adores this…
3-Ingredient Teriyaki Brussels Sprouts & Lentil Stir Fry
Inspired by a Trader Joe’s shortcut recipe but using ingredients anyone can find, this protein-rich, plant-based meal is a dream on a busy night. Enjoy it as is or use the recipe as a framework and customize to taste. You may have read one of my recent mentions about my older son. He’s…
Roquefort Pear or Apple Salad
This tried-and-true tossed salad offers a palate-pleasing balance of flavors and textures, and the easy dressing pulls it all together. Pair it with a simple protein for a complete meal that is sure to satisfy. This may just be my all-time favorite tossed salad. I’ve been whipping up brimming bowlfuls of it for years,…
Braised Cod with Tomatoes and Leeks
Once the veggies are chopped, this one-pan fish dish cooks in 15 minutes and is brimming with flavor. It’s elegant enough for company yet simple enough for busy weeknights, and a variety of fish can be used in place of the cod. If you’re trying to increase your intake of heart-healthy fish, this recipe is…
Waldorf Chicken Salad
Loaded with lean protein and fresh produce, this hearty salad perfectly balances savory and sweet ingredients while hitting all the right texture notes. Enjoy as a packable lunch or easy dinner! Waldorf salad always reminds me of my grandmother. It was the first non-baked good she taught me how to make－I was probably…
One Pan Teriyaki Salmon & Vegetables
One shortcut ingredient adds ease and loads of flavor to this heart-healthy, veggie-rich dinner that cooks in a single pan. My family gives this meal high marks, and it may just become a favorite with your family too! People often ask me if I will ever run out of recipes, and the easy answer is…
