Category: Quick Meals
Roasted Asparagus with Egg and Prosciutto
Normally, I like my eggs over-easy. But these eggs had such beautiful, orange yolks, I couldn’t bare to flip them! This dinner is one big reason I look… Read More »
Turkey Cobb Salad with Honey Orange Poppy Seed Dressing
Do you ever eat a meal at a restaurant and want to replicate it at home? Do you often think that salads you eat at a restaurant taste… Read More »
Asparagus Egg Noodle Soup (Gluten Free Option)
My kids love this soup because it tastes great. I love it for its taste, but also for the utter ease of preparation. With asparagus season upon us,… Read More »
Egg Scramble in a Cheddar Hash Brown Crust
Eggs for dinner is a favorite in our house, and I find I have more time to be creative with them in the evening than first thing in… Read More »
Kale and Eggs
There are lots of “busy night” dinners that I pull together often but have not shared in this space. Why, you may ask? Well, because they are the… Read More »
STAT Chicken Noodle Soup
NOTE: Following is an excerpt from my latest column in the Lancaster Sunday News. For the link to the referenced “Ask the Pediatrician” column, which may be of particular interest if you… Read More »
Parmesan Crusted Salmon
Dinner tonight…and I updated the recipe with a few helpful details… A version of this recipe was the first seafood dish I ever served to company when I… Read More »
BBQ Chicken Salad with Better-for-You Buttermilk Ranch
This is a frequent occurrence in our house. A hearty salad, thrown together at the last minute. For me, the trick to a speedy dinner that tastes great… Read More »
Spinach Salad with Citrus, Avocado and Balsamic Reduction
A few weeks ago, a friend emailed me, saying that grapefruit is one of his favorite fruits, and wondered if I had any recipes using this fruit. On… Read More »
Easy Slow Cooker Chicken Tikka Masala
For many years, I owned a slow cooker that I hardly used. It was my grandmother’s old Crock Pot, and it had a small crack down the side… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
