Category:  Salads

Roasted Root Veggie Salad with Apple Cider Vinaigrette…and a granola giveaway!

In Dips, Dressings, Sauces & Salsas, Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 15/11
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Think of all the people you see regularly, but only in passing. People with whom you may exchange friendly banter but never have the time to really know…. Read More »

Pick-a-Grain Trail Mix Salad with Honey Yogurt Dressing

In Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 07/06
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As part of a project with Stonyfield and Bob’s Red Mill (two companies with high-quality products and the nicest people behind the scenes, by the way), I was… Read More »

Bacon-Horseradish Broccoli Salad

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Pork, Salads
by Ann on 29/05
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I adore broccoli.  It doesn’t even have to be fancy.  Simply steamed or raw and dipped in homemade ranch dressing, it’s all good.  Where broccoli salad is concerned,… Read More »

Basil-Orange Edamame & Bean Salad

In Gluten-Free Options, Grains & Legumes, Healthy Options, Salads, Vegetarian
by Ann on 26/05
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Even those who claim they don’t care for bean salad have been known to have seconds of this super simple salad.  Although lima beans are a fitting option,… Read More »

Crab, Avocado & Corn Salad with Cilantro & Lime

In Easy Meals, Salads, Seafood, Side Dishes
by Ann on 24/05
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Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and… Read More »

Strawberry Salad with Creamy Poppy Seed Yogurt Dressing

In Fruits & Veggies, Salads, Side Dishes, Vegetarian
by Ann on 19/05
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  For many years, my father had a hush-hush arrangement with a stand holder at Lancaster Central Market. I only learned about it last year when he delivered… Read More »

Warm Broccoli Salad with Fried Garlic

In Fruits & Veggies, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 29/01
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This bright green side dish is a recipe I made often in the early years of my marriage after stumbling upon Ina Garten’s very first cookbook.  While she… Read More »

Warm Yellow Lentil Salad with Double Mustard Soy Vinaigrette

In Gluten-Free Options, Grains & Legumes, Healthy Options, Salads, Side Dishes, Vegetarian
by Ann on 13/01
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When it comes to recipes, I try not to overuse the word “favorite.”  But the truth is, I have lots of favorites.  Whether it is a favorite color,… Read More »

Baby Kale Chopped Salad

In Gluten-Free Options, Healthy Options, Salads, Vegetarian
by Ann on 06/01
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Once I put together the salad part of this recipe, I experimented with quite a few new dressings to really make it shine.  My extended family served as… Read More »

Seared Brussels Sprouts Salad

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 24/11
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Growing up, Brussels sprouts were not welcome on my dinner plate.  I can remember my parents talking about how the sprouts from Stoner’s Central Market stand were simply… Read More »