The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Easy to make but company-worthy, a spoonful of rice is all you need to complete this flavor-packed meal. Convenient prep-ahead options included. Shrimp Creole was one of my mom’s special occasion recipes, a meal she served when company came or there was something to celebrate. But the flavor and ease of this Southern Louisiana staple…
This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit! Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…
Flowers, showers, graduations, and holidays are hallmarks of the spring season, and many of these occasions call for special gifts. To save you the legwork, following is a list of creative and practical gifts that we have given or gratefully received. The winter holidays are typically considered the height of annual gift giving, but the…
Lemon, garlic, and a crispy crumb topping turn mild flounder into a dinnertime superstar. Easy enough for weeknight meals yet special enough for company. The roots of this recipe lie in a quick weeknight meal I made often as a young mom. It’s also the dish I credit with making fish lovers out of my…
Lemon Dill Sauce adds a light, bright note to fish and also complements simple side dishes like potatoes, rice, broccoli, and other veggies. Light, bright, herby, creamy, and just a little tangy. In the following recipe, three simple ingredients, plus salt and pepper, accomplish all that for a sauce that will level up otherwise basic…
What’s more fun than playing a harmless practical joke on your family? This one, well…it takes the cake! When I met Ann and started cooking through her long list of recipes, I stumbled upon April Fool’s Fruit Punch. At the time, my kids were 2 and 4, and I knew I had to make it.…
Chickpeas and a hearty dose of veggies are bathed in a warmly spiced, creamy sauce for a flexible, filling, plant-based meal. Pad Thai may hold the title for Thailand’s most famous dish, but curries certainly rank high. The following plant-based dish is simple to make and bursting with traditional flavor. And while delicious as is,…
A simple, 3-ingredient marinade heightens mushrooms’ natural umami for a super satisfying side dish that can be roasted or grilled. Great as a burger or vegan entree too! For years, my dad avoided mushrooms, claiming they were “tasteless.” In their raw form, I’ll let this statement slide. After all, uncooked mushrooms are over 90% water…
A filling, wholesome, grab-and-go breakfast, egg white muffins are protein-rich, reheat well, and freezer friendly. Plus, there are options to use the whole egg, vary the add-ins, and customize for vegetarians and meat lovers alike. I’m the sort of person who likes to know what I’ll be eating for breakfast before I go to…