All Recipes

Smashed Pea Toast

Move over avocado! Smashed peas are the new game in town when it comes to versatile, economical, and totally tasty toast toppers.   The beauty of avocado toast is its versatility. Crisp toast topped with mashed avocado and a sprinkle of salt tastes great on its own. But that simple base will also serve as…

Our Favorite Things – getting back to business!

It may seem like summer has just begun, but before we know it we will be packing lunch boxes and getting back into the usual routine. Here’s a sneak peek at what we will be incorporating into our daily schedules!   You Do Blue – Nail Polish A fun nail polish color can be a…

Grilled Zucchini with Goat Cheese and Balsamic Syrup

Three key ingredients take zucchini to new heights in this convenient and economical side dish that is destined to become a seasonal standout. When it comes to delicious, healthy recipes, my friend Justine has a few up her sleeve. From the time I went out on a limb and made her Cauliflower Fried Rice, I…

Smoked Salmon & Black Bean Salad

Simple yet sublime, this speedy, no-cook salad relies on a can of beans, a package of smoked salmon, a few fresh veggies, and a fast but flavorful cumin lime vinaigrette. Gluten- and dairy-free.   Simple ingredients come together quickly and easily in this fresh-tasting salad that hits the spot as a light dinner or lunch.…

Grilled Chicken Wings

Crispy on the outside and juicy on the inside, grilled wings are fuss-free and finger licking good. A choice of flavorings will satisfy every taste preference. In the early days of the quarantine, I was asked to start a recipe exchange with a group of women who were feeling cooped up and in need of…

Vanilla and Caramel Iced Coffee (or caramel vanilla!)

A café-worthy drink comes together in minutes – faster than a Starbucks drive-thru and more economical too. You can use this recipe as a guide, choosing an easy-to-make syrup, and adjusting the coffee strength, sweetness, and creaminess to taste.   A recent New York Times article asked the following question: Does anyone drink hot coffee…

7-Minute Salted Caramel Sauce

With just five basic ingredients, foolproof caramel sauce is easy to make and is perfect for last minute desserts and holiday gifts. Delicious in coffee too!    You’re entertaining and dinner alone feels like a sufficient task. Or maybe you need a last-minute hostess or teacher gift. Or perhaps you’d like to elevate your cup of…

Favorite Things for Summer!

Summer is here, and the following list offers an abundance of ways to enjoy time spent inside, outside, at home, and on vacation!     THE GREAT OUTDOORS What’s more fun than a sprinkler? How about one that looks like a turtle and has spinning tubes that move in wild directions? This Rotating Turtle Sprinkler…

Mini Lemon Pies

Cool, creamy, sweet-tart mini pies are the perfect hand-held dessert for gatherings and can be made in advance with a few key ingredients!   When life gives you 🍋🍋🍋…make mini lemon pies! During the first year of COVID, with two small children to wrangle, we often ended up ordering our groceries. It was certainly more…

Homemade Graham Cracker Crust

Using just three pantry staples, and about 10 minutes prep-time, this crisp and toasty homemade crust elevates your pie game to new heights! A good pie crust will elevate dessert. And in this case, it’s easy. No rolling. Three simple ingredients. Nothing fussy. Trusty store-bought options offer a convenient choice and do the trick, but…

Homemade Whipped Cream

Three ingredients and 15 minutes are all you need to make the freshest tasting whipped cream that is a dreamy topping for so many desserts.   Homemade whipped cream adds an irresistible finishing touch to a variety of desserts, from pies and ice cream sundaes to hot chocolate and fresh strawberries. The following tips ensure…

Gluten-Free Graham Cracker Crust

If you’ve struggled to create a gluten-free graham cracker crust that stacks up to the regular version, your wait it over!   The first time I made a gluten-free graham cracker crust several years back, I simply replaced the regular graham cracker crumbs in my traditional recipe with a gluten-free alternative. Cup-for-cup gluten-free flours tend…

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