Plump, juicy blueberries provide a sweet foundation for an irresistible crisp topping youโll want to use with other fruits too. Quick to make with dairy- and gluten-free options. Fruit crisps have earned their spot on the list of most popular desserts for a reason. They are made with accessible, economical ingredients and are incredibly…
An economical can of beans teams up with fresh veggies and a flavorful vinaigrette in this versatile, plant-based salad that can be adapted in countless ways. No cooking required! This protein-packed, plant-based salad starts with an economical pantry staple and makes a filling lunch or light dinner. I love it for its flavor and filling nature, and I…
A literal rainbow of fresh produce adds colorful crunch and visual appeal to these flexible rice-based bowls. The flavor-popping peanut sauce is easy to make and endlessly versatile–the proverbial pot of gold! Who doesnโt love a rainbow? Theyโre pretty to look at and their fleeting nature adds thrill to a sighting. In many cultures, rainbows are…
Looking for the perfect book for your summer vacation or afternoon by the pool? Weโve curated a list of top picks from some of our favorite sources and they offer something for every interest. Emily and I both love reading, and summertime brings hope of a little extra time to enjoy the many books…
Basic pantry ingredients come together with ease in this versatile vinaigrette that is sure to become a refrigerator standby. Red wine vinegar is made by fermenting red wine, and the result is a tangy, slightly sweet taste that offers distinctive flavor to a wide variety of dishes. This type of vinegar is frequently used…
What’s the best way to cook brown rice? In the oven! This hands-off, foolproof method produces light, perfectly cooked grains every single time. It reheats beautifully too. Brown rice is one of the most readily available grains on grocery store shelves. It’s economical too. (Both of these details are especially welcome these days, right?)…
A Spanish sauce that’s traditionally served with fish, this gorgeous romesco enhances anything it touches and keeps in the fridge for up to two weeks. Try on a variety of meats, as a dip, sandwich spread and more. This gorgeous red sauce has power to elevate so many meals. With a container stashed in…
A simple but well constructed marinade produces a steak that is bursting with flavor, whether grilled or cooked on the stovetop. The vibrant sauce is optional but endlessly versatile. When I shared this simple, endlessly versatile recipe for Everyday Green Salad, I mentioned how much I enjoyed testing a variety of Alexis deBoschnek’s…
This versatile vinaigrette is punchy enough to make a winning salad out of greens alone yet welcoming to all sorts of mix-ins. Plus it’s quick to make with ingredients easily kept on hand. With its crisp crunch, vibrant color, and fresh appeal, the right salad has the power to complete virtually any meal. The…
The shallot vinaigrette is the hallmark of this crisp salad, which is versatile enough to pair with nearly any meal and easy enough to enjoy every day. Though perfectly divine with fresh greens alone, you may add your favorite salad mix-ins, from crumbled blue cheese and halved cherry tomatoes to slivered red onion, thinly sliced cucumbers,…
Put on your shades, because this edition of Favorite Things is chock full of bright colors and fun gadgets for springtime. Weโre ready for it, are you? Favorite App When Ann was visiting her family in California, they did a lot of hiking and saw so many interesting desert plants and wildflowers. They had…
Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, itโs simple to put together and worthy of special occasions like Motherโs Day. You may be asking yourself โ what is a blintz? A blintz is a thinly rolled pancake or crepe that…