Ann Fulton

Breakfast

Baked Denver Omelet

Similar to a frittata, this baked omelet can be mixed in one bowl and requires no sautéing prior to baking. It’s a super speedy meal that is perfect with your favorite deli ham or leftover baked ham.  There’s a special appeal to a recipe that mixes up in a single bowl. Who isn’t thrilled at…

Soups and Stews

Broccoli Cheddar Soup

Protein-rich beans replace the cream in this flavorful soup, creating exceptional texture and staying power.    Just before Thanksgiving, my older son endured the displeasure of jaw surgery. To eliminate additional procedures down the road, he had his wisdom teeth pulled, too. Lucky boy. In the week or so that followed, pureed or very soft…

Eat, Drink, Be Merry …and an Udi’s giveaway

What are your favorite ways to Eat, Drink, Be Merry this holiday season? Amidst the hustle and bustle of the holidays, it can be hard to simply relax and savor the many joys of the season.  To that end, my friends at Udi’s are giving away 125 holiday prize packs and hundreds of free product coupons.  To…

Condiments, Salads, Side Dishes

Spinach Pomegranate Salad with Vanilla Vinaigrette

As satisfying as it is beautiful, this vibrant salad is worthy of a holiday table or paired with a simple protein any night of the week! When I originally shared my Autumn Salad with Nancy’s Sweet and Tangy Dressing, my friend, Christine, mentioned that she serves a similar salad with a vanilla vinaigrette.  Christine said…

Breakfast

Pancakes in a Jar

The following recipe may be used as a gift but also as your go-to biscuit mix. Economical to make, it tastes fresher than store-bought, too. When presenting as a gift, a small container of maple syrup makes a fitting accompaniment.   Who doesn’t love to start a weekend morning with a tall stack of pancakes? In…

Breads and Baked Goods, Breakfast, Snacks

Pumpkin Bran Muffins (with optional 2-ingredient frosting)

The classic bran muffin meets a whole can of pumpkin in this wholesome recipe that the whole family will love!    Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor…  Enter pumpkin! These satisfying muffins offer the health…

Condiments, Desserts

Homemade Vanilla Extract

Vanilla extract is easy to make at home with just two ingredients. The following how-to offers helpful details on which beans and liquor to use and how to store for practical use and gifting.    Every year, I tell myself that I’m going to do my Christmas shopping early—and wrap the gifts too.  In September,…

Soups and Stews

Chipotle Maple Sweet Potato Soup

My good friend, Sonali, is an ER physician, wife and mother of an adorable toddler.  In her “spare” time, she authors The Foodie Physician blog and writes cookbooks.  (I know what you’re thinking…I don’t think she sleeps!)  Sonali kindly asked to include several of my Greek yogurt-inspired recipes in her recently published The Greek Yogurt…

Desserts, Pies

Maple Pumpkin Pie

Easy to make and delightful to eat, you may find yourself baking this pie well after the holiday season. For a pudding-like option, skip the crust and bake the filling in a lightly greased baking dish or individual ramekins.       If I counted the number of times I’ve made this recipe for “testing”…

Desserts, Pies

Almond Flour Pie Crust (gluten-free)

A scrumptious grain-free pie crust is easy to make with this recipe and a few helpful hints. Perfect for all your favorite fillings! The perfect pie deserves the perfect crust. Traditional rolled crusts can be daunting for many, and some simply can’t eat the wheat flour.   Whatever the reason, this nutty, cookie-like crust is a…

Condiments, Salads, Side Dishes

Roasted Root Veggie Salad with Apple Cider Vinaigrette

The easy vinaigrette is key to memorable flavor in this endlessly adaptable, jewel-toned salad. A favorite protein makes it a complete meal.   Think of all the people you see regularly, but only in passing. People with whom you may exchange friendly banter but never have the time to really know. Maybe it’s your faithful…

Casseroles, Pastas

Turkey Tetrazzini with Mushrooms and Kale

This update on the classic casserole is lighter, leaner, and loaded with wholesome vegetables. It’s a complete meal that can be made in advance and freezes well.    If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way.  If there are no leftovers to speak of,…

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