Easy, Cheesy Appetizers and Game Day Sweepstakes (win TVs, grills, cookware sets, and more!)

By Ann Fulton

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Easy and Amazing Appetizers

With the Super Bowl just around the corner, I thought it would be a fun idea to bring together some party fare favorites.  All of the recipes below are fan tested and easy to pull off.  Most can be prepped well in advance, so you can focus on the game–or the commercials and half-time show!  To coincide with some special happenings, I went with a cheese-centered theme.

To get ready for the big game, Sargento is hosting a Twitter sweepstakes for users to have a chance to win some fabulous prizes like grills, cookware, gift cards…and 46-inch TVs perfect for viewing the big game.  Readers throughout the country can participate between January 18 and January 31, 2015 simply by answering Sargento’s daily questions on Twitter.com/SargentoCheese.  All entries should include #SargentoGameDay and #entry in the tweet.  There will also be opportunities to win other Sargento prizes by retweeting #SargentoGameDay tweets. All RTs should include #SargentoGameDay and #entry in the tweet.  For a complete list of prizes, rules, and other details, click here.

In addition to Sargento’s new Twitter handle, they are now on Instagram, too.  So, you can check them out there, too!

 A few ideas for cheese-centric game day fare (click on image or title to see the recipe):


Cheese Crisps — one delicious ingredients is all you need for these crowd-pleasing bites


Loaded Nachos…a healthy version of a classic


 Baked Mozzarella Sticks — prep ahead, freeze, and pop in the oven whenever needed


Baked Havarti with Dill — one of my most popular recipes, and surprisingly easy


Baked Cheddar Spinach Squares — make ahead, freeze if desired…perfect as an appetizer or side


 Easy Baked Potato Skins — a classic that never fails to delight

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  1. Pingback: The Fountain Avenue Kitchen – 3-Ingredient Mexican Cheese Bites (and a giveaway!)

  2. Ellie

    I make those cheese crisps all the time since seeing this recipe last year. They are so easy and everyone always loves them!