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Southwestern Turkey Chili
Reinvent leftover turkey with this soul-warming chili that’s packed with filling protein, colorful veggies, and flavorful spices. No turkey? Use chicken instead. I love a tomatoey chili, but I don’t miss the tomatoes in this flavorful soup! When chili is made with shredded chicken or turkey, white beans, and broth–and no tomatoes–it is often…
Easy Caesar Salad Dressing
My Classic Caesar salad dressing (with no raw egg or anchovies) is quick and easy to make and tastes amazing on a variety of greens. Add anchovies if you wish! Whether you’re in the mood for a classic Caesar salad with chopped romaine or crave a heartier variation that will keep in the fridge…
Shaved Brussels Sprouts Caesar Salad
Shredded Brussels sprouts pair with classic Caesar dressing for an easy-to-assemble salad that’s crisp, colorful, and loaded with flavor. Top with a favorite protein to transform the versatile side dish into a complete meal. Leftovers hold up for several days in the fridge! I love a really good salad. A good salad will complement…
Green Beans Almondine
Nutty, buttery, and bright, this perfectly seasoned dish can be partially prepped in advance. Easy enough for a weeknight dinner but 100% worthy of a holiday meal. Truly so much more than the sum of its parts! Somehow, I managed to graduate college before ever tasting the traditional green bean casserole. The classic holiday…
Banana Bread Baked Oatmeal Muffins
The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! I’ve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…
Pan Seared Halibut
A simple spice rub and a quick sear turn wholesome fish into a family favorite meal. Enjoy with a squeeze of lemon or sauce of choice! Fish ordered at a restaurant often seems so gourmet and special, something that would be difficult to replicate at home. But you can, and with minimal effort. What’s…
Italian Salsa Verde
Vibrantly green and bursting with flavor, this classic sauce can be spooned over beef, chicken, fish, eggs, roasted vegetables, and rice – or use as a dip for crusty bread. How many times do you buy a bunch of herbs, only to use a handful of the sprigs while the rest slowly wilt in…
Pumpkin Chocolate Chip Cookies
If you don’t have a pumpkin cookie recipe (or even if you do!) this one will be the new standard in your household. Lightly spiced, chocolatey, and chock full of pumpkin and oats, this cookie hits all the right notes. And the best part is that it doesn’t have to be perfect to taste great!…
Easiest Steamed Edamame
The flavor-packed pop of perfectly cooked edamame is easy to achieve with a simple technique – in about 5 minutes. A crowd-pleasing appetizer, for sure, but the quick prep makes them a convenient side dish and snack as well. A bag or two of edamame is a freezer standby in our house. Often enjoyed…
Cumin Lime Coleslaw
Thanks to its crisp texture, vibrant flavor and impressive versatility, this super simple side dish might just become a new favorite way to eat your veggies. Three cheers for Cumin Lime Coleslaw! When I ask my family what they’d like for dinner, the answer may be pulled pork, spicy shrimp, or mac and cheese,…
Turkey or Beef Smash Burgers
The signature crust and juicy interior of the classic smash burger are within easy reach thanks to a few simple tips. (It’s basic science for those who are interested.) And though traditionally made with beef, a delicious turkey smash burger is easy to achieve – plus the cook time for both is lighting quick! If…
Easy Baked Beans
Don’t love soupy baked beans that make everything else on your plate soggy? This easy, wholesome, flavor-packed recipe is for you! My family never liked baked beans. Until this recipe. Once I understood why they disliked the classic fare, and I reflected back on my own early opinions of baked beans, a recipe that everyone…
