While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family. My sister and I loved…
With the bananas and whole wheat flour, I like to think of this dessert as two-thirds healthy! It is 100% delicious and the perfect way to keep over-ripe bananas from going to waste!
Caramel frosting on a chocolate cake has always been my mother-in-law’s preferred birthday dessert. Caramel frosting on a spice cake has long been my dad’s favorite treat. So, over the years, I have had many occasions to try various recipes, and this recipe for caramel frosting always brings rave reviews. It’s the only one I…