Sausage Soup with Tortellini (and/or Beans)

  In a world where monumental decisions are made every day, choosing which recipes to include on this blog and in my weekly newspaper column ranks pretty low on the relevance scale.  Yet I deliberate long and hard on this! What will she want to eat?  Which recipes might he not merely read, but also…

Greek-Style Grilled Chicken Dinner Salad

Last year, I shared a story about a friend of mine, Sarah Lanphier, whose successful college fundraiser led to a thriving granola company.  Nuts About Granola produces a variety of uniquely delicious flavors–think carrot cake and PB&J–as well as a grain-free Forager line. Recently, Sarah launched a line of savory granolas, fittingly named Sarah’s Savory…

Easy Chicken Burrito Bowls

DIY burrito bowls are wholesome, loaded with fresh flavor, and easy to customize to taste!   There’s a well-known restaurant that is famous for its burrito bowls, and I can see why. The flavorful all-in-one meal offers a high degree of customization and it’s sort of fun. It’s viewed as a healthier option than many…

Flounder with Bacony Corn

With the familiar flavors of bacon and corn, this wholesome, all-in-one meal might just make a fish lover out of the toughest critic!   At its best, summer cooking should be light yet satisfying, keep the heat to a minimum, and include lots of shortcuts. Realistically, we want to eat well without spending too much…

Shortcut Blender Tomato Sauce

Great tomato sauce is so easy with this simple technique. The recipe may be doubled or halved based on the amount of tomatoes you have. Simply blend larger quantities in batches and choose a pot that accommodates. Freezes well!   It never fails. Every summer I anxiously await the first of the red, ripe tomatoes…

Beef & Rice Stuffed 8-Ball Zucchini

8-ball zucchinis offer a fun option in this all-in-one meal, but if they aren’t available, by all means use regular zucchini or summer squash. The savory filling can even be used for stuffed peppers. The first time I laid eyes on an 8-ball zucchini, I was intrigued. Its forest green skin with pale green striations…

Teriyaki Salmon Bowls

This heart-healthy, flavor-packed meal takes advantage of the cook-once-eat-twice method and can be customized to taste!         When considering foods that taste good as leftovers, lasagna, chili and the Thanksgiving turkey likely come to mind. Fish, not so much. Once cooked, however, leftover seafood can be safely stored in the refrigerator for…

Teriyaki Sockeye Salmon

The simplest of ingredients come together with ease in this wholesome, quick-cooking, family friendly meal.   How does an email request for a few new recipes jump to a story about living in a remote shack in Alaska and making trips to the outhouse, shotgun in hand, to fend off bears? Two words: wild salmon.…

Homemade Teriyaki Sauce

I conducted a family taste test with both versions of this recipe and our favorite store-bought brand, and we were surprised by how much we preferred the fresher taste of the homemade options. I like to prepare the sauce in advance to have on hand for easy dinners of baked or grilled chicken, pork, or…

Prosciutto Fig Pizza with Fresh Mozzarella, Arugula & Manchego

Like many of you, I frequently use the “a little of this, a little of that” approach to cooking.  But when writing for this blog, I keep pencil and paper beside my mixing bowl and precisely measure or weigh every ingredient. Oftentimes, however, ingredients really can be eyeballed. So I encourage people to use certain…

Hamburger Wedge Salad

You’ll never miss the bun when you serve a juicy, protein-rich burger over this crisp wedge salad…and you need not be cutting carbs to adore this meal!           Various sources credit the early fame of the wedge salad to diners in the 1950s and 1960s. Its appeal waned in the 1970s as consumer…

Easy Egg & Guacamole Breakfast Pizza

Two nutritional powerhouses join forces for a filling, savory breakfast that satisfies just as well when served as a super simple dinner!   Chances are good that if you make guacamole for a crowd, the serving bowl will be scraped clean. But if you make it for your family, you may have some leftover. This…

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