My make-at-home version of this classic Greek dish, which is often compared to lasagna, is lighter than the traditional recipe yet still packed with flavor. A family favorite for sure. November is bookended by two incredible feasts. Thanksgiving is the obvious end-of-month celebration, but if you live in my hometown of Lancaster, you may very…
Last year, I shared a story about a friend of mine, Sarah Lanphier, whose successful college fundraiser led to a thriving granola company. Nuts About Granola produces a variety of uniquely delicious flavors–think carrot cake and PB&J–as well as a grain-free Forager line. Recently, Sarah launched a line of savory granolas, fittingly named Sarah’s Savory…
Blue Cheese Dressing was the first salad dressing I ever tried at a restaurant, at a long-shuttered establishment called The Rose Bowl. ย It became a favorite and still is. ย Nowadays, I often pass it by because–tasty though it is, it’s so laden with fat. ย Happily, the following recipe is an option that is every bit…
I like to keep a package of fresh pasta and a package of sausage–turkey, chicken or pork are all good options–in my refrigerator for a quick, easy meal. These two ingredients, paired with any number of vegetables, cheeses, and herbs can be the foundation for what is essentially a delicious pasta stir fry. Since the…