Egg-Free Recipes
Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
Snow Cream
Snow Cream is a thing…and it’s delicious! All the kids in your life (and the kids at heart) will enjoy this sweet treat on a snowy day. For those who are checking the calendar: No, it’s not April 1st, and yes, “snow cream” is really a thing! Even if you don’t love the cold,…
Spaghetti Squash Pizza Boats
A takeout favorite meets wholesome veggie in this all-in-one dinner the whole family will enjoy. It even comes with its own bowl! If you were to teach a cooking seminar to nearly 40 middle school girls and boys, what would you make? As you ponder that question, I will mention that Janice Estabrook has…
Easy Pizza Sauce
This simple sauce comes together quickly with pantry staples and makes the most of homemade pizza and stromboli. Use it to lend Italian flavor to other saucy other recipes too. Pizza sauce is one of the easiest things to make and will perk up homemade pizzas and a variety of other recipes with its…
Tuscan Lentil Soup
A hint of sausage supplies smoky, savory flavor in this one-pot soup, which is packed with plant-based protein, colorful veggies and satiating appeal. Wholesome comfort food at its best－and a customer favorite at a regional restaurant chain! It never fails. When one of my sons issues a last-minute request for a friend to stay for…
Pink Pineapple Protein Smoothie
Just five ingredients create a filling smoothie that’s frosty, creamy, sweet, and tangy. Anyone else feeling the need for a post-holiday reboot? Party food and cookies notwithstanding, the bigger assault to my system just so happened to come by way of a nasty virus that hit me just days before Christmas. Instead of attending a…
Magical Reindeer Food
Magical Reindeer Food is a fun activity to do with your children, grandchildren, nieces or nephews and brings out the wonder of the season. Perfect for kids to give to their friends or use themselves on Christmas Eve. Printable gift tags included! Years ago, when the kids and I still peered towards the moon in…
5-Can Weeknight Chili
A great bowl of chili is just minutes away thanks to a handful of economical pantry ingredients. Top with a simple sprinkle of cheese or load it up with chopped avocado, crushed tortilla chips, minced onions, etc. The wee hours of Christmas morning last year found my extended family in an airport.…
Homemade Jiffy Corn Muffin Mix
Homemade Jiffy corn muffin mix beats the boxed version any day, and it can be made gluten-free! Most of us have a short list of recipes that, for one reason or another, we return to again and again. One of the recipes from my own time-honored list is a cross between baked corn and cornbread…
3-Ingredient Cinnamon Ornaments
Three simple ingredients come together with ease for a project that’s fun for adults and kids alike. Once dried, you can decorate as desired or opt for a rustic look. Great as a gift and the aroma will last for years! Choosing the right gifts for the many special people in our lives can…
Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe
A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights! When I was growing up, my family spent every Thanksgiving at my maternal grandparents’ house. My grandmother graciously opened her home to family, and any friends with no family. She put all the extra…
Oven Baked Brown Rice with Vegetables
Week to week, I’m so busy thinking of new recipes that I occasionally forget about the old ones. When my younger son casually mentioned that I didn’t have to “experiment” so much with sweet potatoes and kale, I figured it was time to bring out a few of the Fulton family favorites! I really like…
Bircher Muesli Jars with Chia
When tasked with developing a recipe for a new-to-me product, my first step is often pretty logical. I simply swap it with similar ingredients in tried-and-true recipes. Over time, I learn what works, what doesn’t, and hopefully come up with a few new ideas. Usually, one or two recipes rise to the top, and I…
