Tree Nut-Free Recipes
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Crispy Latkes
There’s no draining or soaking in this recipe for the crispiest latkes this Hanukkah season, which come together quickly and easily, and are enjoyed by all members of the family. Serve with Ann’s homemade applesauce, creamy horseradish dill sauce, or simply sprinkled with salt! I grew up in Pennsylvania (for those who are local –…
Spanish Tortilla
Make this traditional Spanish dish in your own kitchen with a few basic ingredients and enjoy it as a light meal, a satisfying snack, or a filling addition to a Spanish-themed charcuterie board. In Spain it’s called a tortilla Española, sometimes a tortilla de patata. The name translates to Spanish tortilla or potato omelet,…
Mamie’s Million Dollar Fudge
Ultra-creamy with a delightful chocolate flavor, this foolproof fudge sets up beautifully without the need for a candy thermometer. Perfect for holiday cookie platter and sharing with family and friends. Aunt Peggy came over for an afternoon of cooking yesterday. She wanted to make Party Salmon with Creamy Horseradish Dill Sauce for a holiday potluck…
The Best Egg Sandwiches
Eggs are baked to light, fluffy perfection (easy and so good!) and then layered with the classic additions. Great for grab-and-go breakfasts or packed lunches throughout the week and when guests are in the house. Welcome to the latest edition of Fountain Avenue Kids! I’m delighted to welcome Oliver back to my kitchen to demonstrate a family favorite recipe for egg sandwiches,…
Chocolate Peanut Butter Protein Mug Cake
A decadently delicious, single serve cake takes a few minutes to make and offers a hearty dose of satisfying protein too! I love a good chocolate cake as much as the next person. Topped with the foolproof peanut butter frosting pictured with the linked cake, it’s a personal favorite that has graced the table of many…
Pumpkin Cornbread
Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread that’s delightful alongside soups, stews, poultry, and pork. Or top the warm bread with a pat of butter or drizzle of honey and enjoy with a morning cup of coffee or tea! When I hit upon a solid recipe, one that my…
Cinnamon Honey Butter
This copycat version of Texas Roadhouse restaurant’s popular cinnamon honey butter recipe is a delightful spread for rolls, bagels, toast, muffins, cornbread, and sweet potatoes. Makes a lovely addition to a food gift too. Every year, Cindy, a former coworker of my husband, experiments with a variety of new recipes for her annual holiday…
Corn Spoon Bread
Corn Spoon Bread is best described as a delicious merger of baked corn and cornbread, and the quick-to-prepare side dish can be made ahead and reheats and freezes well. Enjoy in place of starches like potatoes and rice on your dinner plate, or use it to bolster a simple meal of soup or salad. …
Spaghetti Squash Lasagna
Delicious, nutritious spaghetti squash lasagna has all the features we love about traditional lasagna, from the gooey cheese and hearty sauce to the best-ever leftovers. You won’t miss the noodles! Spaghetti squash replaces the traditional noodles in this hearty lasagna, which is brimming with colorful vegetables, a trifecta of cheeses, flavorful sauce, and…
Pizza Soup
Skip the takeout and enjoy pizza in soup form, with this savory pot of deliciousness that can be customized to taste – just like your favorite pizza! Grace and Evie are back for another edition of Fountain Avenue Kids, and they’re sharing a longtime family favorite that redefines pizza night! Pizza soup is…
Pumpkin Spice Chia Pudding & Parfaits
Everything you love about a pumpkin spice latte in pudding form. This thick, creamy chia pudding takes a few minutes to mix up and can be served as a nourishing breakfast, snack, or dessert. I have a very young chef to thank for my current love of pumpkin spice chia pudding, which I have enjoyed…
Air Fryer Chili Cheese Toast
A simple, prep-ahead spread makes this golden, crunchy, cheesy toast a big win any time of day. Perfectly satisfying on its own or to bolster a light meal of soup or salad. Crunchy, gooey, buttery, salty, and a little spicy. This remarkably easy recipe quickly toasts to golden-brown perfection and is versatile enough to…
