Vegetarian (or easily adapted) Recipes

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5-Ingredient Tropical Green Smoothie

I was skeptical.  I purchase fresh spinach in a 5-ounce box, and the thought of putting all of it into a single smoothie recipe seemed…well…excessive. But in the name of helping a friend, I gamely tried this recipe.  Ally Phillips, cookbook author, blogger, and longtime friend in food, was looking for a little assistance as…

Pineapple Serrano Hummus

I grew up watching the Parade of Roses every New Year’s Day.  Flowers have always been a hobby for my mom.  She had a greenhouse, an undisputed green thumb, and a knack for arranging flowers in the most beautiful way.  I remember being utterly amazed when she told me that all of the parade floats…

Easy Winter Fruit Salad

A straight-forward combination of fresh fruits with a little something extra to elevate the simple salad into something sublime.   From the time my kids could hold a crayon, I helped them make the gifts they’d give their loved ones on Christmas morning. My hope was that amidst all the material trappings of the holiday,…

Almond Flour Shortbread Cookies (low sugar and really easy)

These small bites satisfy a sweet tooth with minimal sugar and the added benefit of wholesome fats and protein from the almonds. What’s more, the dough can be quickly mixed by hand with minimal ingredients.   There’s something special about shortbread. I’ve always had a soft spot for its buttery goodness, mild sweetness, and subtle…

Rosemary Roasted Cashews

Rosemary, salt, and a hint of heat makes these easy-to-prepare nuts a snacking favorite. A jarful provides a welcome gift, too!         When I visit my parents in the weeks leading up to Christmas, my eyes always scan their kitchen counter for a large, red canister. I keep my fingers crossed that…

Graham Cracker Houses

No-bake graham cracker houses are easier than their gingerbread counterparts but every bit as festive. The fun activity is sure to bring good cheer and enhance your holiday decor!    Making and decorating gingerbread houses has been a holiday tradition in our house since the kids were little. In the early years, it was more…

3-Ingredient Oreo Fudge (with mint option)

This recipe is for all those times you have to make a dessert for a bake sale, a potluck, or a holiday cookie tray and you just don’t have time.  Sometimes, even an easy cookie recipe seems daunting when the days are hectic and you’re fretting about rolling out several dozen little balls! I can…

Creamy Horseradish Dill Sauce

Bright, herby, and quick to make, this creamy sauce will elevate fish, crab cakes, latkes, baked potatoes and more.    Not every actor in a movie can have a starring role. Strong supporting characters are integral to the success of any movie – or play or television show for that matter. That’s how I view…

Aunt Glenna’s Flourless Fudge Pie

Certain days are easy to remember. Thanksgiving is the fourth Thursday in November, and Mother’s Day is the second Sunday in May. For my family, there’s another annual occurrence penned in our family calendar for the Sunday before Thanksgiving–The Apple Pie Auction & Variety Show. First Presbyterian of Lancaster—our family church—hosts the evening in the…

Creamy (Healthy) Peanut Butter Dip… and some acceptable “double dipping”

Recipes have a way of evolving over time. Preferences shift, dietary needs change, and we learn from trial and error. Sometimes, we simply have a clever idea. At face value, the following recipe is a simple dip for apples, bananas, pretzels, and more. Mixing peanut butter and maple syrup into a base of Greek yogurt…

Roasted Beet Hummus

Serve this gorgeous show-stopper as a make-ahead appetizer, a satisfying snack, or as a base for an anything-but-boring lunch.   When I first laid eyes upon this colorful sister of the traditional middle eastern dip, I was smitten by its vibrant ruby hue. Thanks to the addition of a humble root vegetable, the color is…

Pumpkin Pie Breakfast Bars with Easy Granola Crumb Crust

She had me at pumpkin pie for breakfast.  Of course, if you’ve been reading this blog for a few seasons now, you’ve likely read that my family has been known to eat strawberry shortcake and apple dumplings for dinner.  Though this seasonal dessert-turned-meal concept shocked my husband when we were newly married (at that point,…

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