Cheese Recipes

Salsa Chicken

Quick and easy to make. Short list of ingredients. Tastes great. This flexible meal is destined to become a family favorite! While perusing the magazines at an airport newsstand several months ago, I spied one with a title indicating that all of the recipes had five ingredients or less and could be prepared in 15…

Roasted Zucchini and Mushrooms with Feta

This garden-fresh dish is super simple to make and complements most any protein. When tossed with pasta, it becomes a complete meal!   At the start of each season, I spend a little too much time pondering how to fill the three months that follow. Sometimes, I have a minor panic that I won’t have…

Sandy’s Tomato Pie

Essentially a crustless pie, the unique ingredients in this seasonal favorite create a crusty base that’s loaded with flavor and fabulous texture. (For those who need it, there’s an excellent gluten-free option in the recipe notes.)   Soft foods like mashed potatoes, soup, Jell-O, and ice cream are normally on the menu the day someone…

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

This unique salad offers a little something smoky/salty/tangy plus a hint of crunch to balance the creaminess of the roasted eggplant. For a heartier meal option, stir cooked pasta into the eggplant mixture…or add the cold leftovers to a bowl of baby spinach for a filling green salad. My friend Dan’s two favorite foods are eggplant…

Jack’s Favorite Kale Caesar Salad

Luxuriously creamy yet egg- and mayo-free, this Caesar dressing is the star of the show and coats the hearty, wholesome kale beautifully. Don’t miss the optional Polenta Crouton recipe!   Three or four years ago, my husband sent me a text while on a business trip in Chicago: “Had an awesome kale Caesar salad for…

Polenta Croutons

Tender on the inside and crispy on the outside, these golden bites are simple to make and add staying power to salads-although sneaky fingers are likely to devour them hot off the baking sheet!   When I was growing up, clothes shopping with my mom was purely functional.  We had fun, of course, but we…

Pesto Baked Chicken

A short list of ingredients and speedy prep make this healthy, flavorful chicken dish worthy of the weeknight rotation - and it’s as easy to cook for one as it is for a big group!   I recently saw a list of the top 10 most popular backyard herbs, and basil sat in the number one spot.…

Mediterranean Zucchini Noodle Salad

Sort of like pasta salad (but not!) this flavor-packed recipe offers all the flavors of an Italian sub but with vegetables taking center stage. Think Italian sub in veggie form. That may sound like a strange comparison (and you might say hoagie, depending on where you’re from), but it’s a pretty good way to sum…

Sunflower Basil Pesto

This easy recipe is economical, loaded with flavor, and ideal for families with a nut allergy. Plus the pesto freezes well, so you can enjoy the versatile condiment all year long!   If I were to choose just one condiment to get me through the summer, it would be pesto. The fresh seasonal sauce can…

Avocado, Watermelon & Mint Salad with Feta Cheese

Bursting with flavor and color, this light summer salad complements grilled chicken, fish, and steak beautifully. The simple prep makes it perfect for effortless weeknight meals and casual entertaining alike. My paternal grandmother and my mother shared an extraordinary knowledge of flowers, an ability to use them in artistic ways, and a general love of…

Sautéed Shrimp & Asparagus with Crispy Prosciutto & Parmesan

This wholesome, one-pan meal can be on the table in 15 minutes. For a quick meal another night, swap the shrimp with chicken.    Variety is the spice of life, as the saying goes, and in my day-to-day work with The Fountain Avenue Kitchen, I’m lucky to have a hearty helping of it. Beyond the…

Easy Taco Chicken Foil Packets

This great tasting, all-in-one meal is easy to prepare and quick to cleanup. For added convenience, the family-friendly packets may be assembled several hours in advance and refrigerated until ready to bake.   My mom could have been the original queen of 30-minute meals. At 5:30 every night, she made her way to the kitchen…

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