With the inclusion of whole grains and fruit, I like to think of this dessert as two-thirds healthy-but most importantly, this easy cake is 100% delicious and an ideal way to use those over-ripe bananas! For those who may not know, the Fountain Avenue Kitchen didn’t actually start as a website. I began sharing recipes…
With just three easy ingredients, a salty-sweet treat is simple to make and will rival your favorite store-bought candy! I originally discovered this deliciously easy treat in an effort to use leftover chocolate from my annual Easter candy-making ritual. For those who may be wondering, I’m referring to what countless family, friends, and…
Tender on the inside with the traditional crumbly exterior, you’d never know these irresistible scones are made with whole grains and a modest amount of sugar. Scones are such a yummy snack with a cup of tea or coffee. Scones also tend to be lower in sugar that many baked goods, yet they don’t tend…
Homemade chocolate letters add a special touch to birthday cakes and any celebratory dessert–and they’re easy to make! My dear friend and incredible baker, Lisa, gave me this idea recently and I thought it was so very clever! When I served this cake, smiles were on every face and all the kids proclaimed that…