Fruits and Vegetables Recipes
Oven Fried Green Tomatoes
These Oven “Fried” Green Tomatoes give you all the irresistible crunch of the southern classic—minus the fryer. Baked until golden, the Parmesan-panko crust provides the ultimate savory, crispy contrast to the tart green tomatoes. At the end of the growing season last year, Emily had lots of green tomatoes. She picked them on the eve of the…
Tzatziki Cucumber and Chickpea Salad
Cool and creamy with a hint of tang, the simple tzatziki dressing offers an appealing balance to crisp cucumber and hearty chickpeas. Serve as a filling plant-based main or a versatile side dish. A speedy, no-cook recipe can be a welcome gift any day. And whether it’s a sweltering summer afternoon (we’ve had a few…
No-Mayo Broccoli Salad
This classic-tasting broccoli salad relies on a honey and Dijon infused vinaigrette to keep it light yet incredibly flavorful. Perfect for those who don’t (and do!) love mayo. In surveys aimed at ranking the most polarizing foods, mayonnaise consistently tracks as a top vote-getter. The thick, creamy condiment ranks right up there with the likes…
Lemony Dill Pea Salad with Salmon
Frozen peas and smoked salmon offer a super speedy way to whip up this fresh, flavorful salad, which can be enjoyed as an easy lunch, light dinner, or unique side dish when entertaining. A family trip to Paris last summer and a memorable meal at a chic little bistro inspired this herby, lemony, salmon and…
Rhubarb Bars
Sweet-tart flavor, gooey filling, and a crisp crust make these bars a must when rhubarb is in season! I’m not sure how many people would list rhubarb bars as their favorite dessert, perhaps favoring something featuring chocolate or ice cream. The first time I made this recipe many years ago, my husband—who did not grow…
Quinoa Salad with Edamame, Bok Choy & Lemon Soy Vinaigrette
Crisp bok choy and edamame add fresh crunch to this tender quinoa salad. Tossed in a light lemon-soy vinaigrette, the versatile side pairs perfectly with salmon or chicken—or stands alone as a protein-rich meatless meal. When dinnertime rolls around, it’s easy to fall into a rhythm of the familiar meals we know by heart and…
Cashew Chicken and Broccoli Stir Fry
Tender chicken and crisp broccoli are glazed in a savory sauce and topped with crunchy cashews in this quick cooking stir fry that stacks up to your favorite takeout. A stir fry that rivals your favorite takeout dish is possible, hot off your stovetop, and in about the same amount of time it takes to…
Easy Chana Saag
This vibrant chana saag is a plant-based powerhouse packed with protein-rich chickpeas and nutrient-dense spinach. Easy to prepare with pantry and freezer staples and delicious as leftovers. I first fell in love with chana saag at a local restaurant by the name of Himalayan Curry & Grill. The chickpeas were enveloped in a smooth, creamy…
Punxsutawney Punch
Celebrate Groundhog Day with this crowd-pleasing cocktail, which is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink! My older son had a Groundhog Day party last year, and we decided he needed a signature drink. What’s a theme party without one?? He…
Slow Cooker Mexican-Style Flank Steak
Veggies and lean protein come together with ease for a family-friendly meal that can be customized with a variety of toppings. I’m a big fan of recipes that incorporate a variety of vegetables with a basic protein in one, easy-to-assemble dinner. And when a meal is versatile and can be customized with a selection of…
Air Fryer Salmon Bites (with broiler method)
Buttery, tender salmon with seared edges and incredible flavor is incredibly easy to make—in less than 15 minutes, start to finish! Note: This post contains lots of servings options for the salmon bites, which will provide you with countless deliciously easy meals in short order. The mix-and-match opportunities are truly endless! Every month, I teach cooking classes…
Fennel Salad
Mix up your salad routine with this fresh, crisp combination of fennel, apples, celery, arugula, nuts, and cheese that’s always a surprise hit! As the first recipe with fennel on this site, I debated the details of this salad long and hard. Of course, some may be wondering: why did it take 14 years to…
