Fruits and Vegetables Recipes
Harissa Roasted Green Beans
A singular condiment adds culinary magic to simply roasted vegetables, in this case, transforming basic green beans into a restaurant-worthy side dish. The best part? The dish takes less than 15 minutes start to finish! When we’re not familiar with a recipe ingredient, let alone know where to look for it in the grocery store,…
Roasted Mediterranean Cauliflower
Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree. Easy and flexible are two important words in my kitchen. Day to day,…
Grapefruit Gimlet
A delightful balance of sweet and tart, this eye-catching twist on the classic cocktail requires just three simple ingredients. The refreshing drink is also easy to customize with other liquors and flavors, and I’ve included a few of my favorites. Most winters around this time, I begin looking forward to an annual trip to…
Roasted Wild Mushrooms
The simplest of ingredients and a straightforward technique transform earthy mushrooms into a meaty, savory, satisfying dish that can be enjoyed in so many ways. And though wild mushrooms are widely available and contribute interest and textural variety, this hands-off technique will make the most of basic button mushrooms. When I…
Vegan Chili (that meat-eaters enjoy too!)
With its flavor-packed, quick-cooking, crowd-pleasing appeal, this meatless recipe defies traditional chili logic and is 100% worthy of the weekly dinner rotation. Good enough for game day too! When we think of chili, we typically think of a meaty, long-simmered stew that requires a lengthy list of ingredients and a good bit of chopping.…
Pomegranate Martini (with sparkler and mocktail variations)
Fruity yet not overly sweet, this martini is delightfully crisp and refreshing—and not too potent! And ever wonder how to make crushed ice, or better yet, “soft” ice? I’ve included the easy how-to! mar·ti·ni (märˈtēnē): a cocktail made from gin (or vodka) and dry vermouth, typically garnished with an olive or a twist of lemon.…
Whole Roasted Parmesan Cauliflower
A whole roasted head of cauliflower is delicious AND impressive. It can also be easy and relatively quick thanks to a helpful shortcut! A whole roasted head of cauliflower can be really impressive: beautifully golden brown with a delightfully savory, lightly nutty flavor. It can also take a really long time to cook. But…
Mandarin Mixed Green Salad
A crisp, colorful salad can breathe life into a winter meal, and this fresh combination delivers palette pleasing flavor and texture: sweet oranges, buttery avocado, a pop of salty feta, and a bed of crisp greens. And the flavor-packed vinaigrette is worth returning to again and again! We don’t usually think of winter as…
Christmas Potpourri
The aroma of warm spices and fresh citrus join festive cranberries in this colorful, easy-to-make mix that is perfect for gift giving. Printable gift tags included above recipe card. My very thoughtful friend, Anne Besterman, is to thank for this festive recipe, which although made of edible ingredients, is not intended for consumption. Christmas…
Overnight Sticky Buns
A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…
Turkey Sausage, Kale & Potato Soup
Quick to make with minimal ingredients, this soup is nourishing comfort food at its best. A complete meal on its own, the soup is perfect for the weekly rotation and comes with built-in flexibility! Five ingredient meals are all the rage. And why not? The concept suggests a dinner you can get on the…
Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
