Grains and Legumes Recipes
Sausage, Pepper and 2-Cheese Pizza
One cup of Saturday’s Basic Marinara Sauce, some colorful veggies, and a little sausage make for tasty pizza toppings. A store-bought whole wheat thin crust makes for dinner in a flash. Why take out when you can have this? Hint #1: I like to put the toppings directly on the sauce then sprinkle the cheese…
White Chocolate Cranberry Scones (Gluten-Free Option)
Tender on the inside with the traditional crumbly exterior, you’d never know these irresistible scones are made with whole grains and a modest amount of sugar. Scones are such a yummy snack with a cup of tea or coffee. Scones also tend to be lower in sugar that many baked goods, yet they don’t tend…
Healthy Cornbread Muffins (Gluten-Free Optional):
Cornbread is one of my husband’s favorites. Over the years, I have acquired a rather hefty collection of cornbread recipes–sweet, savory, with-a-jalapeno-kick, muffins, breads…the list goes on. Many of them, however, rely on butter and added fats to impart moisture, as many of the traditional recipes are inherently dry. So, I got to tinkering with…
