Pork Recipes

Loaded Cauliflower Bites

Roasted cauliflower is topped with bacon and cheese in this satisfying twist on baked potato skins that can be served as an appetizer or family-friendly side dish. A “steak” option makes for a heartier side dish, and a few extra ingredients will turn the recipe into a protein-rich meal.    Initially, I went back and…

Baked Ham & Cheese Bunwiches

The classic ham sandwich is redefined with two kinds of cheese, a flavorful spread, and a quick trip to the oven. Toasty bunwiches are easy to make ahead and party perfect!   Over the course of two decades and three houses, these toasty sandwiches appeared at many of our game day parties and casual get-togethers.…

Leaner Pulled Pork Barbecue

This easy-to-make recipe can be adjusted to any number of diners and offers a leaner spin on what has long been a crowd favorite. With options for homemade or store-bought BBQ sauce. When I had my first baby, I remember struggling to get the stroller through a double set of doors, only to be assisted…

Asparagus Cobb Salad

Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you don’t usually have salads for dinner, this satisfying plateful might win you over.   Did you know that there’s an acronym to remember the traditional ingredients in a…

Open-Faced Egg Sandwiches (with advance prep options)

Not your usual egg sandwich, the flavor-packed topping can be prepared in advance and then baked on the bread when ready to eat. Crunchy, creamy, and utterly delicious!   My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had…

Sausage & Egg Casserole

This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner!     In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…

Broccoli and Prosciutto Bake

This quick-to-assemble casserole is ideal on a busy night or when you simply don’t feel like cooking. It can also be made in advance and reheated and it freezes beautifully. Perfect for a potluck, to deliver to a friend in need, or to pack in a cooler for a weekend get-away.   Years ago, when…

The Staycation Burger (a deliciously simple pork burger with options)

One bite of these easy-to-make patties could make you rethink your usual burger. The base recipe has become regular weeknight fare in our house, and the optional pineapple onion jam offers a restaurant-worthy upgrade. (And don’t miss the clever burger-making tip!)   When we think of burgers, the traditional beef patty likely comes to mind.…

Garden Skillet with Sausage and Eggs

The addition of two flavorful proteins to a hearty dose of vegetables makes this colorful, one-pan meal a healthy favorite in our house. The recipe’s inherent flexibility also means that it’s easy to use what you have on hand.          Getting your daily dose of vegetables has never been so effortless and…

Doctored Up Spaghetti Sauce

Comfort food at its best, this meaty sauce starts with a jar of your favorite marinara and can be customized in a variety of ways. Easy to make a big batch and freezes well!         First and foremost, how is everyone doing? If you’re feeling sad, scared or lonely and just want…

One Pot Sausage, Cabbage & Potato Dinner

You may serve this satisfying, all-in-one meal with some crusty bread for mopping up the flavorful juices – or simply enjoy them with a spoon!  Simple yet sublime: Smoky sausage, creamy potatoes, sweet cabbage and colorful carrots are simmered in a simply seasoned broth for a one-pot meal that is deliciously easy and wholesomely satisfying.…

Sesame Soy Meatballs

These party-perfect meatballs are saucy, tender and bursting with irresistible Asian flavor. The bite-size option is ideal as an appetizer while the standard-size can be served over rice for a crowd-pleasing entree. Prep-ahead tips offer built-in convenience. Reviewing a cookbook is a task I always enjoy. As I scan the pages, I can often sense…

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