Kitchen Tips
Orange Vinegar (a “green” cleaner)
This economical “green” cleaner is easy to make and rivals pricey boutique alternatives…and all you need is two ingredients! Household chores will likely be cast off in favor of egg hunts and family get-togethers this weekend, and that’s a good thing. Happy Easter! The arrival of spring, however, is known as much for bunnies and…
What the heck is SORGHUM? (and can you really pop it?)
If you ask every person you see today–maybe even this week–if they’ve ever eaten sorghum, chances are good they’ll have no idea what you’re talking about. However, this grain is the fifth most important cereal crop in the world, largely because of its natural drought tolerance and versatility as food, feed and fuel. In many…
Perfectly Cooked Quinoa
No more overcooked, mushy, bitter, or otherwise unacceptable quinoa! Perfectly cooked quinoa every single time is easy with the following method and helpful tips. My vegetarian sister first introduced me to quinoa (pronounced Keen’-wah) decades ago when this little known superfood was relegated to health food store shelves. Popular with vegetarians because it’s a complete protein that is…
Go-to Guide for Corn on the Cob
The quintessential summer food, corn on the cob can be cooked and enjoyed in so many ways. The following guide offers endless tips, toppings, and family favorite recipes that are sure to make the most of the season. (Please feel free to add to the list!) 🌽 Normally, my husband would consider dinner incomplete…
Juicing 101…a guest post from Jaclyn Downs
I have long loved eating greens, but aside from my one make-ahead green smoothie recipe, have been hesitant to drink them! When I saw that Jaclyn Downs was offering a juicing workshop about a mile from my house, I signed up immediately. Jaclyn Downs has extensive education in the field of diet and nutrition, is…
Gluten-Free Panko…Rice Chex
After several years of cooking gluten-free foods–not exclusively, but often–I have tested various flour combinations as a substitute for wheat flour in baking. I have also experimented with quite a number of substitutes for bread crumbs or panko. Oats, corn flakes, gluten-free bread, cornmeal and ground nuts–or a combination of these–have all gone through the…
Homemade Chicken or Turkey Stock
Fancy bone broth is so popular these days, and that’s exactly what you’ll get with this economical, easy-to-make pot of liquid gold! One of my favorite comfort foods is a slow roasted chicken. It’s easy to prepare, smells heavenly while cooking, and usually provides leftovers for another meal. Once you’ve picked the chicken off…
Perfect Hard Boiled Eggs
Eggs often make me think of my mom. Perfectly scrambled eggs and a side of toast was always her go-to meal when my brother, sister or I was a little under the weather. Her deviled eggs are simply scrumptious. And then there was the time I called to see if she could come over and…
All-Purpose Gluten-Free Flour Blend
Gluten-free products are all the rage these days, due to both the inability to tolerate gluten or the perceived health benefits. For several years, I have been experimenting with gluten-free baking for my dad, who cannot eat gluten. Many of my first attempts landed in the trash can. But after much trial and error, I…
