Grilling Recipes
Gruyere Dijon Turkey Burgers
Dijon mustard and Gruyere cheese take ground turkey to new heights in these juicy, flavor-packed burgers that cook quickly on the grill or stovetop. Though pictured with a bun, they are equally delicious sans bun. If you shopped at Lancasterโs renowned Central Market in years past, you likely know the Turkey Lady. Sue Glouner…
Grilled Zucchini with Goat Cheese and Balsamic Syrup
Three key ingredients take zucchini to new heights in this convenient and economical side dish that is destined to become a seasonal standout. When it comes to delicious, healthy recipes, my friend Justine has a few up her sleeve. From the time I went out on a limb and made her Cauliflower Fried Rice, I…
Grilled Chicken Wings
Crispy on the outside and juicy on the inside, grilled wings are fuss-free and finger licking good. A choice of flavorings will satisfy every taste preference. In the early days of the quarantine, I was asked to start a recipe exchange with a group of women who were feeling cooped up and in need of…
Alabama White BBQ Sauce
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce that can be slathered on grilled chicken, pulled pork, fish, and burgers. It’s an equally delicious dressing for coleslaw and dip for corn ribs, fries, and chicken wings! If you’re from the south, Alabama barbecue sauce needs no explanation. If you…
Corn Ribs
Corn ribs are the food you didn’t know you were missing, and you can make them at home with simple ingredients and a few helpful tips. The flexible recipe can be air fried, grilled, roasted, or pan fried. Corn ribs? When my husband and I noticed them on the menu at Basic Kitchen, a delightfulย restaurant…
Reverse Sear Steak
Learn the secret to the very best steaks โ a golden sear on the outside, your preferred level of doneness inside, and maximum flavor. Reverse sear will be your new favorite method! Steak dinners are not an every-week occurrence for most of us, so when we have them, they should be five-star fare. I vividly remember…
Cajun Seasoning
This classic spice blend mixes up quickly with common herbs and spices and adds a savory kick to a wide variety of recipes, from simple grilled chicken and shrimp to eggs, rice and beans, and popcorn. A good spice blend offers one of the easiest ways to inject nuanced flavor into your cooking with…
Turkey or Beef Smash Burgers
The signature crust and juicy interior of the classic smash burger are within easy reach thanks to a few simple tips. (Itโs basic science for those who are interested.) And though traditionally made with beef, a delicious turkey smash burger is easy to achieve โ plus the cook time for both is lighting quick! If…
Must-Make Summer Recipes
Summer is flying by, but there’s still time to make the most of the season with this short list of family and reader favorites! Given all the things we read in a day, let alone a week or month, remembering the various recipes weโd like to try can be a challenge. Itโs tough enough…
Hanger Steak with Romesco Sauce
A simple but well constructed marinade produces a steak that is bursting with flavor, whether grilled or cooked on the stovetop. The vibrant sauce is optional but endlessly versatile. When I shared this simple, endlessly versatile recipe for Everyday Green Salad, I mentioned how much I enjoyed testing a variety of Alexis deBoschnek’s…
Simple Salmon in Foil (grill and oven options)
A short list of everyday ingredients makes this quick-cooking salmon recipe shine. The simple foil packet locks in flavor and moisture–and makes cleanup a snap! This was a difficult recipe to name because all the components contribute something special: Garlic, dill, and lemon. Salt and pepper. A “knob” of butter, as they say in the…
Classic Homemade Barbecue Sauce
Sweet and tangy with a hint of heat, this easy sauce is the perfect complement to chicken, chops, ribs, brisket, and pulled pork sandwiches. Or stir some into mayo for a delicious sandwich spread! When I make this barbecue sauce, I still think of the day over 20 years–and a different career–ago when I…
