Make-Ahead Recipes
Sheet Pan Chicken Fajita Bowls
Customizable chicken fajita bowls are simple to make with a convenient sheet pan approach and are sure to become a favorite. Wholesome, economical, and perfect for meal prep. If my nieces, Coco and Britt, look familiar, it may be from an earlier recipe, Tuna Pasta Salad. Fresh, filling, and endlessly adaptable, the recipe is…
Slow Roasted Whole Chicken
This longtime reader and family favorite effortlessly produces tender, juicy chicken every single time. It’s wholesome comfort food that never grows old! Modern cuisine so often focuses on the latest trends and off-the-grid ingredients. New ideas keep things interesting, but in the process, itโs easy to overlook more unassuming fare. A new year seemed…
Best Recipes of 2023
Ann Fulton knows how to deliver an impeccable recipe, and she did not disappoint in 2023. Here are the top 10 NEW recipes from Fountain Avenue Kitchen this year that our families have been making again…and again and again! The Eye of the Beholder As a dietitian and family meal planner, people often come to…
Spanish Tapas Board
Elevate your charcuterie game with this epic Spanish tapas board, which comes together easily, looks stunning, and is loaded with savory bites. Perfect for any occasion, from New Yearโs celebrations and game days to girlsโ nights and book clubs. Optional extras will make it a meal. Charcuterie boards are popular for good reason. They…
Spanish-Style Marinated Olives
An impressive appetizer recipe that takes five minutes to prep and adds something special to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too! For many of us, olives plucked straight from the jar are incredibly satisfying. They are salty, meaty, and even deliver a dose of monounsaturated fats, fiber,…
Spanishย Tortilla
Make this traditional Spanish dish in your own kitchen with a few basic ingredients and enjoy it as a light meal, a satisfying snack, or a filling addition to a Spanish-themed charcuterie board. In Spain itโs called a tortilla Espaรฑola, sometimes a tortilla de patata. The name translates to Spanish tortilla or potato omelet,…
The Best Egg Sandwiches
Eggs are baked to light, fluffy perfection (easy and so good!) and then layered with the classic additions. Great for grab-and-go breakfasts or packed lunches throughout the week and when guests are in the house. Welcome to the latest edition of Fountain Avenue Kids! I’m delighted to welcome Oliver back to my kitchen to demonstrate a family favorite recipe for egg sandwiches,…
Pumpkin Cornbread
Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread thatโs delightful alongside soups, stews, poultry, and pork. Or top the warm bread with a pat of butter or drizzle of honey and enjoy with a morning cup of coffee or tea! When I hit upon a solid recipe, one that my…
Cinnamon Honey Butter
This copycat version of Texas Roadhouse restaurantโs popular cinnamon honey butter recipe is a delightful spread for rolls, bagels, toast, muffins, cornbread, and sweet potatoes. Makes a lovely addition to a food gift too. Every year, Cindy, a former coworker of my husband, experiments with a variety of new recipes for her annual holiday…
Corn Spoon Bread
Corn Spoon Bread is best described as a delicious merger of baked corn and cornbread, and the quick-to-prepare side dish can be made ahead and reheats and freezes well. Enjoy in place of starches like potatoes and rice on your dinner plate, or use it to bolster a simple meal of soup or salad. …
Pumpkin Pie Cake
Pumpkin pie meets coffee cake in this crowd-pleasing, easy-to-make dessert that makes use of a convenient shortcut. A great way to shake up the Thanksgiving dessert table and a crowd-pleasing contribution to a potluck! Somewhere along the way, youโve likely been warned not to roll your eyes skyward lest they stay that way. To…
Harvest Brussels Sprouts
Shredded Brussels sprouts are quickly seared then topped with crisp bacon, tangy cranberries, and crunchy nuts for a super satisfying side dish that complements poultry, salmon, beef, and pork. Growing up, Brussels sprouts were not a welcome guest on my dinner plate. Every fall, my parents would comment as to how the sprouts from…
