Bringing a dish to a 4th of July party this summer? The following recipes can be made ahead, travel well, and are sure to please a crowd!
Of course, if you are hosting your own get-together, these recipes have you covered as well. From appetizers and salads to main dishes, desserts and drinks, the recipes are all easy to make ahead of time so that you can be ready for hosting duties when your guests arrive.
For hot off the grill 4th of July recipes, from ribs to steak, chicken and shrimp, simply enter the key word in the search bar.
SaveThe classic sandwich inspired this winning pasta salad, which complements burgers, grilled chicken, steaks, and more. For the ranch dressing lovers among us, BLT Ranch Pasta Salad offers a tasty alternative.
SaveSomething green is nice, even on a red, white, and blue day! When I take this classic broccoli salad to a potluck, the bowl is always scraped clean. The go-with-everything dish has also garnered countless recipe requests over the years.
SaveShake up the traditional potato salad routine with this mayo-free version, or try my Roasted Potato Salad with Special Sauce, which can be made with regular or sweet potatoes – or a mix!
SavePerhaps the easiest salad with the biggest reward, this corn and cucumber salad is summer in a bowl. Optionally, Mexican Street Corn Salad is another crowd pleaser that packs a flavorful punch.
SaveThanks to a few key ingredients, this simple recipe elevates the standard coleslaw yet still pairs well with anything that comes off the grill. And while you can enjoy the crisp slaw alongside burgers and pulled pork sandwiches, it’s super tasty ON them!
SavePerfect for casual entertaining, this salad can be served as a side dish or as a dip with chips! Similarly versatile, my Black Bean Dip is ideal for backyard barbecues. Both also offer hearty fare for those who don’t eat meat.
SaveSpot-on for the chicken you get at a roadside barbecue and can be enjoyed hot off the grill or at room temperature if you’d like to take it to a friend or family get-together. The succulent chicken pairs beautifully all the traditional cookout side dishes, included the above-pictured Succotash Salad.
SaveKeep a bag of frozen shrimp on hand and this dish will come together in a snap with just a few refrigerator and pantry staples. The shrimp taste great hot or at room temperature, and the apricot variation is delicious as well.
SaveMake-ahead, handheld desserts are easy for large gatherings, and these pies are a cool and creamy reprieve from the summer heat. Serve with a side of Blueberry Lime Jam for a festive touch!
SaveI offer simple dairy- and gluten-free adaptations for this classic July 4th dessert so that even more of us can enjoy it. (You’ll want to use the delicious topping with other fruits too!)
SaveThis clever recipe has earned itself legions of fans (some who have been known to enjoy leftovers for breakfast!). Fresh Peach Cake is another seasonal and simple dessert to return to every year.
19. Chipwich Bars
SaveRed, white, and blue sprinkles will make this an on-theme 4th of July favorite! Or try the same patriotic toppings with my Brownie Ice Cream Sandwiches. If traveling with these, be sure to use a cooler with ice. (Dry ice is a great option for especially hot days and longer car rides.)
SaveWhile the big batch recipe requires day-ahead prep, it will keep in the freezer for weeks. For a smaller group, a pitcher of Beer Margaritas captures the classic cocktail flavor with similarly incredible ease.
What’s on the menu for your July 4th celebrations this year?
I’m so glad you stopped by! Fountain Avenue Kitchen is full of healthy, easy, time-tested recipes. I’m excited for you to peek around, and hope you find something that’ll make your day just a bit more delicious!
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