Game Day Recipes
Maple Tamari Roasted Almonds and Cashews
These tasty little bites are a sweet-and-savory spin on my classic recipe for Tamari Almonds. People often use tamari as a gluten-free option to soy sauce, but after reading the label of the bottle of tamari I had in my cupboard–and seeing wheat as an ingredient–I did a little more investigating. By way of The Kitchn, I found…
3-Ingredient Mexican Cheese Bites
A curious thing happened a few days after my Mango Chicken Chili recipe appeared in this column a few months back. The chili recipe included mango salsa as a key ingredient. Figuring this might not be a regular grocery list item for many readers, I mentioned two reliable brands. Several days later, I received…
Easy, Cheesy Appetizers and Game Day Sweepstakes (win TVs, grills, cookware sets, and more!)
With the Super Bowl just around the corner, I thought it would be a fun idea to bring together some party fare favorites. All of the recipes below are fan tested and easy to pull off. Most can be prepped well in advance, so you can focus on the game–or the commercials and half-time show!…
Pumpkin Bran Muffins (with optional 2-ingredient frosting)
The classic bran muffin meets a whole can of pumpkin in this wholesome recipe that the whole family will love! Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor… Enter pumpkin! These satisfying muffins offer the health…
Secret Ingredient Chocolate Peanut Butter Skillet Cookie
A happy fusion of a fudgy brownie and the perfect peanut butter cookie, this grain-free dessert can be dairy-free with the use of dairy-free chocolate chips. When I purchase a new product, I often look to see if there’s a recipe on the package. Until I started The Fountain Avenue Kitchen, I never thought…
Gladys Langford’s Apple Cake
On occasion in this space, I have mentioned the inspiration for The Fountain Avenue Kitchen–my maternal grandmother, Gladys Langford. Amazing aromas continuously wafted from her narrow kitchen, but it was her spunk and zest for life that made people want to sit down in that cozy space and stay a while. Day in and day…
Pumpkin Ginger Cookies
The addition of pumpkin supplies moisture and enhances the spices in this otherwise traditional (and utterly delicious!) ginger-molasses cookie. A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands. If this sounds a little strange, read on… Phil Lapp and his wife, Laura, are…
Baked Mozzarella Sticks
I’m a snacker. Though I never miss a meal, I still get hungry between those meals. Like many, I’m most prone to absent-minded grazing in the hour or two before dinner, when salty or savory high-carb snacks seem irresistible. Baked Mozzarella Sticks are a pre-dinner nibble I love for several reasons. First, the protein in…
Seven-Day Pickles
Seven Day Pickles have been a family favorite around here for too many years to count. The tried-and-true recipe originally came from the grandmother of a dear friend and offers a taste of summer all year long! Every summer, I look forward to making seven-day pickles. Although the name implies a long,…
Bourbon & Coca Cola Steaks
Typically, we keep steak preparation simple in our house. A sprinkle of spice rub is often as fancy as it gets. This clever steak marinade, compliments of Michaela Martin Kenkel (who has a delightful blog called An Affair from the Heart), earned points for originality. Until seeing her recipe, I thought of bourbon and Coke as…
Old-Fashioned Horseradish Pickles
Make crisp, tangy pickles just like your grandmother used to make them with these step-by-step instructions for naturally fermented pickles. It’s a truly simple process and you can taste and adjust as you go. What is the difference between pickling and fermentation? Pickling involves soaking food in an acidic liquid – usually vinegar-based –…
Grilled Apricot Shrimp with Harissa Aioli
These flavor-packed shrimp will impress all who try. They’re equally perfect as an entree or appetizer and can be enjoyed hot off the grill or at room temperature. From week to week I toil—probably longer than I should－over which recipes to share on this page. The decision becomes more difficult when a…
