Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple! The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…
No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…
The holidays are on the horizon, and with family, friends, and, parties (not to mention teachers, neighbors, and coworkers!), the gift giving list can be long. So, we’re back with our annual list of inspiration. From toddlers to teenage boys, grandparents to girlfriends, coming up with the perfect gift can be much harder than the…
A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras. Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…
The following winter squash and pumpkin recipes have become favorites with family, friends, and readers and are sure to satisfy all your sweet and savory cravings this season!
Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes. The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…
☘️ Following are some of our favorite recipes to make on St. Patrick’s Day, which celebrates the foremost patron saint of Ireland. Cheers to the luck of the Irish, shamrocks, and leprechauns, as well as Irish stew, corned beef and cabbage, and all things green!