I was skeptical. I purchase fresh spinach in a 5-ounce box, and the thought of putting all of it into a single smoothie recipe seemed…well…excessive. But in the name of helping a friend, I gamely tried this recipe. Ally Phillips, cookbook author, blogger, and longtime friend in food, was looking for a little assistance as…
Enjoy hot out of the oven for an easy weeknight meal or serve at room temperature for a delightful addition to any buffet table. For a delicious breakfast or brunch, serve in place of lox with an assortment of bagels, cream cheese, chopped hard-boiled egg, capers, minced red onion, and thinly sliced cucumber. Party Salmon…
Serve this gorgeous show-stopper as a make-ahead appetizer, a satisfying snack, or as a base for an anything-but-boring lunch. When I first laid eyes upon this colorful sister of the traditional middle eastern dip, I was smitten by its vibrant ruby hue. Thanks to the addition of a humble root vegetable, the color is…
This classic recipe for no-cook overnight oats offers meal prep convenience and is loaded with fruit, fiber, and protein-packed staying power! Overnight oats have a lot going for them. The no-cook, prep-ahead recipe makes the morning routine a breeze with its winning combination of protein, calcium, fiber, and Omega-3s. And it tastes great! In…
Enjoy this crustless quiche as a satisfying dinner or make it ahead and reheat for breakfast or lunch throughout the week. And did you know? Eggs have no sugar or carbs and are one of nature’s best sources of complete, digestible protein! What’s not to love about an egg? One of these little orbs has…
Pure vanilla flavor shines in this no-churn ice cream recipe that’s as fun to make as it is to eat—and no fancy ice cream maker is required. I can still picture my grandfather packing rock salt into the barrel of his old ice cream maker when I was a kid. My sister and I…
Roll these clever pretzels into letters and spell out names for special occasions or twist them into the traditional shape. Either way, they’re a fun project and a crowd-pleasing snack! Throughout all my years of being a mom, I can say with 100% certainty that my favorite gifts have been homemade. A handcrafted…
Curling up with a new cookbook always feels like a treat to me. When said book happens to be penned by a dear friend, is loaded with colorful photos, and literally takes the reader on a magic carpet ride from one end of the globe to the next, that cookbook rivals anything on the New York…
Gluten- & Grain-Free Almond Coconut Strawberry Shortcakes are healthy enough to eat for dinner but delicious enough to be dessert! Delving into my mom’s strawberry shortcake was a much-anticipated welcome to the local strawberry season when I was a child. Mom always made her biscuit-like shortcake in a 9×13 pan and served big, warm squares…
My favorite New York City breakfast is quite simple: a fresh, chewy bagel with a shmear (to use proper deli lingo) of cream cheese and a layer of lox. A few capers and some minced red onion sprinkled on top cranks this deli classic up an extra notch. So when I received a copy of…
Perfect for busy mornings and great as a filling snack, this simple recipe is protein and calcium-rich, fruity and refreshing, and substitutions are easy. Plus it’s portable! Everyone in my family likes to eat a good breakfast, but no one is willing to sacrifice precious minutes of sleep to prepare one before heading out…