If you prefer a saucy lasagna with a light ricotta layer, this recipe is for you. Plus, there’s no need to precook the noodles and the recipe makes one for now, one for later—or one to share with a friend! I love a good lasagna, but it always seems like a big production. I hit…
Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…
A cafe-worthy latte is easy to make at home and for a fraction of the price! When the weather is warm, I particularly enjoy an iced latte. As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…
Whenever possible, I like to use natural sweeteners–pure maple syrup being a favorite–and try to limit overall sugars in general. I do have a sweet tooth, so it is an ongoing challenge! With wider access to a broad range of sweeteners, I have started to dabble with options such as coconut sugar and stevia and…
I wasn’t going to cook today. I really wasn’t. But then, my kids and their friends wanted to have a lemonade stand. After a cooler than usual spring, the weather has been sunny and warm. It was a perfect idea and, somehow, every time there is a lemonade stand in our driveway, I make cookies…
Easy to make and fun to eat, this tasty treat makes a festive addition to any holiday celebration with the use of seasonal M&Ms. As a kid at camp in Maine, I loved to sign up for the hiking trips. Typically, we hiked portions of the Appalachian Trial, usually carrying supplies in a frame…
Salty-sweet almond bark is the ultimate treat and takes mere minutes to make with three simple ingredients. Every year before Easter, I find myself up to my elbows in chocolate. For as long as I can remember, making homemade chocolates has been part of my family’s holiday tradition. I have so many fond memories…
Recently, I posted my new and improved technique for roasting garbanzo beans–also known as chickpeas. Additionally, I had fun experimenting with roasting various other types of beans lurking in my pantry. (To see the details, click here.) Somewhere between the black eyed peas and the butter beans, My Whole Food Life shared her sweeter version of this…
Sunflower Raisin Brown Bread with Steel Cut Oats is a spin-off of my healthy version of Irish soda bread. I love it for all its texture and natural sweetness and especially for its health value. There isn’t a speck of refined flour, and steel cut oats are thrown in for added goodness and nuttiness. This bread…
Wholesome and delicious, this quick and easy salmon can even be prepped ahead, making it equally ideal for busy weeknights and weekend entertaining. A version of this recipe was the first seafood dish I ever served to company when I was newly married 18 or so years ago! I have given this recipe away…
Who remembers the Pepsi Challenge? Years ago, I remember going to a mall while with my family in the Poconos and seeing the stand. I thought it was so cool that we ran into the real, live challenge, just like they did on the Pepsi commercials. My mom never kept sodas in the house, so…