A delicious cookie-in-a-jar recipe was harder to devise than I expected. Not only did the cookie have to taste great, the mix had to fit in a standard size jar!
While layering the ingredients creates a pretty effect, the dry ingredients will fit better when mixed as described below. It makes for an easier prep, too, and the brown sugar won’t clump if the mix isn’t made right away.
As an added bonus, this recipe can be made in one 32 oz. jar or two 16 oz. jars. Half batches allow for economical gift giving and freshly baked treats with minimal effort.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups semisweet chocolate chips
In a mixing bowl, combine all of the ingredients and pack firmly into a quart-size jar.
Cover with the lid.
Preheat the oven to 375 degrees F.
In a mixing bowl, combine 3/4 cup softened butter, 2 eggs, and 1 teaspoon vanilla extract.
Beat until creamy.
Add the contents of the jar to the mixing bowl.
Mix until just combined.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake for approximately 8 minutes or until just set.
Enjoy with a glass of milk, coffee, or tea!
- If making a half batch, use 6 tablespoons softened butter, 1 egg, and 1/2 teaspoon vanilla extract.