Valentine’s Day Recipes

Cinnamon Honey Butter

This copycat version of Texas Roadhouse restaurant’s popular cinnamon honey butter recipe is a delightful spread for rolls, bagels, toast, muffins, cornbread, and sweet potatoes. Makes a lovely addition to a food gift too.    Every year, Cindy, a former coworker of my husband, experiments with a variety of new recipes for her annual holiday…

Mix & Match Protein Bites

Customize these protein-filled treats with a list of tasty add-ins, and then keep a stash on hand for lunch boxes, speedy breakfasts, and anytime snacking.   In the latest installment of Fountain Avenue Kids, a fabulous group of kids from my Boys & Girls Club cooking classes took over my kitchen to demonstrate one of their favorite snacks. These…

Vanilla and Caramel Iced Coffee (or caramel vanilla!)

A café-worthy drink comes together in minutes – faster than a Starbucks drive-thru and more economical too. You can use this recipe as a guide, choosing an easy-to-make syrup, and adjusting the coffee strength, sweetness, and creaminess to taste.   A recent New York Times article asked the following question: Does anyone drink hot coffee…

7-Minute Salted Caramel Sauce

With just five basic ingredients, foolproof caramel sauce is easy to make and is perfect for last minute desserts and holiday gifts. Delicious in coffee too!    You’re entertaining and dinner alone feels like a sufficient task. Or maybe you need a last-minute hostess or teacher gift. Or perhaps you’d like to elevate your cup of…

Homemade Whipped Cream

Three ingredients and 15 minutes are all you need to make the freshest tasting whipped cream that is a dreamy topping for so many desserts.   Homemade whipped cream adds an irresistible finishing touch to a variety of desserts, from pies and ice cream sundaes to hot chocolate and fresh strawberries. The following tips ensure…

Gluten-Free Graham Cracker Crust

If you’ve struggled to create a gluten-free graham cracker crust that stacks up to the regular version, your wait it over!   The first time I made a gluten-free graham cracker crust several years back, I simply replaced the regular graham cracker crumbs in my traditional recipe with a gluten-free alternative. Cup-for-cup gluten-free flours tend…

Homemade Crostini

Crisp, golden crostini are easy to make and form the perfect base for a wide variety of hors d’oeuvres. Delicious for general snacking too!   The day I prepared this easy recipe for a photo shoot was “one of those days.” I woke up to no heat and a 59℉ (brrrr!!!) house. Outside temps, by…

Rice Krispie Wreath

A few key tips and tricks give these Rice Krispie treats an especially soft and buttery texture, while the wreath presentation makes a perfect addition to a holiday table!   Growing up in a Jewish household, Christmastime meant something different to me than it did to some of my friends. Sure, we would spend time…

Cranberry Simple Syrup (and bonus cocktail recipe)

This easy-to-make syrup adds festive color and seasonal flavor to a variety of cocktails and mocktails. Makes a lovely gift too!   Taking a few minutes to prepare an infused simple syrup is an easy way to create the type of cocktail that garners big bucks at trendy restaurants.   And while I most often use…

Sushi Stacks

Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving!    To say I am excited about today’s recipe is an understatement. It’s a fun family favorite for sure, but it’s also the first in my new kids cooking video…

Viral Chocolate Peanut Butter Cup Rice Cake

The viral recipe gets an easy upgrade for a better ratio of peanut butter and chocolate to rice cake. And with one tablespoon of peanut butter and just two teaspoons of chocolate per rice cake, it’s a mostly healthy snack too!   I don’t often follow the trends—although my kids wouldn’t likely call me a…

Shirley Temple for Grown-Ups

A grown-up rendition of an adored childhood drink, this pretty cocktail is quick to make and can be easily scaled to make a pitcher-full.   When I think of a Shirley Temple, I can’t help but smile. One of the first restaurants my parents took my sister and me to as young girls was The…

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