Weeknight Favorite Recipes

Basil-Orange Edamame & Bean Salad

Quick and easy and loaded with fresh flavor, this wholesome dish complements chicken, fish, steak, and pork or can be the basis of a filling plant-based meal. As a bonus, a simple ingredient adjustment will create a new recipe!    Even those who claim they don’t care for bean salad have been known to have…

Crab, Avocado & Corn Salad with Cilantro & Lime

Buttery avocado and corn meet lump crabmeat plus a few flavorful extras for a low effort salad that tastes like something special. Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out…

Balsamic Lime Vinaigrette

As many of you know, I’m a big fan of homemade dressings and vinaigrettes.  Typically, they are easy to mix up with ingredients readily had on hand and the flavors have the ability to turn a basic recipe into something fantastic.  As an added bonus, there’s usually a cost savings over store-bought varieties and no…

White Bean, Tomato & Chicken Pasta

A go-to meal that’s hearty, healthy, and easy to make with basic ingredients. Perfect for busy weeknights yet worthy of casual entertaining, too.     We’re all looking for an arsenal of easy meals on those all-too-frequent busy nights, right? In the spirit of helping its volunteers, Girls on the Run recently asked its coaches…

Peanut Butter Energy Bars

These nutty, chocolatey, whole-grain bars are a tasty mix of chewy and crunchy and have been declared a winner by literal teams of kids and adults. Six years ago, my friend Carrie Johnson asked me to meet her for coffee to discuss a program she had been researching. Carrie was seeking input and, as a runner…

Homemade Almond Milk

I bought cartons of almond milk for years, and I still do on occasion.  My sister always made her own almond milk and told me that it was soooo worth the small effort.  When I finally tried, I couldn’t believe how creamy and delicious it was.  With a few simple tips, almond milk is also…

Potato Crusted Broccoli and Bacon Frittata

A complete meal that’s so very satisfying, and you’ll want to use the easy potato crust over and over! All-in-one meals that come together quickly and easily make me a happy cook.  I think many busy people appreciate them as much as I do!  When the recipes offer great flavor and versatility, they often become…

Egg Scramble in a Cheddar Hash Brown Crust

The tastiest, 3-ingredient crust makes an irresistible frittata crust and a super satisfying meal out of simply scrambled eggs.    On more than one occasion, a mistake in the kitchen has led to an improvement on an old recipe or an altogether new recipe. I have cut recipes in half, only to mindlessly use the…

Deviled Egg Spread

This easy, make-ahead recipe is everything we love about the classic deviled egg, but in the form of a light meal!   Deviled eggs are favorite picnic and cookout fare — and they’re also an ideal way to use all those colored Easter eggs!  My sister-in-law and my mom make the best deviled eggs, but this…

Cheddar Hash Brown Crust

Some time ago, I shared a recipe that was essentially a speedy solution to a missing ingredient.  When I found myself without the ingredients needed to fill the intended recipe–sort of a quiche in a crispy, cheesy potato crust–I made the crust as planned and filled it with what I had on hand.  Everyone here…

Leftover Spaghetti Pizza

An easy way to stretch leftovers into a deliciously new dinner, this family-friendly meal is quick to prepare and sure to become a favorite. Economical and easy to customize, too!       People often ask me if I spend my days cooking away in my kitchen. It’s a logical question. After all, I write…

Amazing Parmesan Garlic Bread

Spaghetti for dinner is always a hit here.  If I take a few extra minutes to make this special garlic bread, the smiles are twice as wide!  For ease, I usually make the fried garlic a night or two before for this broccoli side dish.  But as mentioned below, roasted garlic may also be used.…

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