Summer Recipes
Grilled Tuna with Avocado Wasabi Sauce
Sitting at our sons’ lacrosse game, my friend, Christina, told me about a marinade that she had recently used on swordfish. When the evening’s plans went awry and she had to save the already-marinating swordfish for the next night, she realized that an overnight marinade worked quite well with this recipe. She was kind enough…
Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa
A wholesome, flavor-packed topping adds complementary flavor and fresh appeal to grilled flank steak. Easy to make and leftovers offer an ideal protein topper to a big dinner salad another night. In many ways, flank steak is the perfect entree after a busy day. The prep and cook time are mere minutes and the flavor…
Grilled Romaine and Prosciutto Salad with Greeked-Out Gorgonzola
I don’t cook a lot of red meat, but flank steak is one meal that I enjoy for both is ease of preparation and great flavor. Plus, it’s inexpensive compared to many other cuts of beef and I like what I can do with the leftovers. When I first served this grilled romaine salad with…
Grilled Rosemary Lamb Chops
Rosemary and lemon zest add singular flavor to these restaurant-worthy lamb chops, which grill quickly to tender, juicy perfection and may just add some welcome variety to the weekly dinner menu. If lamb isn’t a go-to dinner pick for you, this recipe may be reason for that to change. When cooked well, lamb is extremely…
Kale Chips
We grow kale in our garden and eat it in a myriad of ways. Our plants actually survived past Christmas this year. My kids seriously love it. Our chickens love it, too. (That’s a whole other interesting story!) Knowing kale might not be a hit with two young boys, the first way I ever served…
Baked Tilapia with Black Bean Salsa
After pizza and birthday cake yesterday…and, oh yes, a doughnut for breakfast!…Baked Tilapia with Black Bean Salsa hit the spot. Full of flavor, satisfying yet light, and packed with nutrients…this is a perfect dinner to put on your regular rotation. The prep-ahead salsa is simple and makes enough to be used in other delicious ways…
