Category:  Gluten-Free Options

Dark Chocolate Blondies (grain-free, no refined sugar)

In Cookies & Candy, Desserts, Gluten-Free Options, Snacks
by Ann on 18/04

Typically, I don’t mention the specific brand I use in a recipe unless it is integral to the recipe’s success or I just really love the product for… Read More »

Cheddar Hash Brown Crust

In Casseroles, Easy Meals, Egg Dishes, Gluten-Free Options
by Ann on 16/04

Some time ago, I shared a recipe that was essentially a speedy solution to a missing ingredient.  When I found myself without the ingredients needed to fill the… Read More »

Baked Pineapple Casserole

In Breads & Muffins, Casseroles, Gluten-Free Options, Holidays, Side Dishes
by Ann on 14/04

Can Easter really be less than a week away?  After a weekend of delightful weather–so welcome after the long, cold, snowy winter–it’s actually starting to feel a bit… Read More »

Slow Cooker Spaghetti Sauce

In Gluten-Free Options, Kitchen Basics, Make/Prep-Ahead Recipes, Mason Jar Ideas, Pasta, Slow Cooker, The Gift of Food
by Ann on 04/04

Note:  I am bringing this much-loved sauce to the top of the page for a couple of reasons. First, I have some complimentary recipes coming soon!  Additionally, I… Read More »

Quickie Cookie Baked Oatmeal

In Breads & Muffins, Breakfast Foods, Cookies & Candy, Easy Meals, Gluten-Free Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 02/04

When I have the pleasure of some one-on-one time with my 3-year-old niece, I like to think of a project or activity she will really enjoy.  Whether it’s… Read More »

April Fool’s Meatloaf Cake

In Beef, Gluten-Free Options, Make/Prep-Ahead Recipes
by Ann on 29/03

My dad’s favorite April Fool’s joke wouldn’t play very well this year.  When I was a girl, he’d celebrate this mischievous holiday by waking me up with the… Read More »

Instant Baked Oatmeal — 4 ingredients with a protein punch!

In Breakfast Foods, Easy Meals, Gluten-Free Options, Healthy Options
by Ann on 26/03

When preparing a bowl of stovetop oatmeal or one of my many baked oatmeal recipes, I use regular or steel cut oats.  So when I was challenged a… Read More »

Baked Cheddar Broccoli Rice Cups

In Appetizers, Gluten-Free Options, Rice, Side Dishes
by Ann on 24/03

What started as a way to use the Minute rice my husband bought in place of long grain rice has become something of a sensation.  When I shared… Read More »

Perfectly Cooked Rice

In Gluten-Free Options, Grains & Legumes, Kitchen Basics, Make/Prep-Ahead Recipes, Rice, Side Dishes
by Ann on 21/03

Sometimes, the basics can be really helpful.  Lots of people have asked me how to prepare good rice.  A pantry staple, rice can befuddle people as it to… Read More »

Butterscotch Bread Pudding (with really good gluten-free options)

In Desserts, Gluten-Free Options, Holidays, Snacks
by Ann on 19/03

Last fall, I mentioned that I was all set to share a recipe for butterscotch bread pudding when a thoughtful reader emailed me the recipe for her prized… Read More »