Category:  Gluten-Free Options

Classic Gazpacho — so easy…and a toppings bar makes it a meal (or a party!)

In Easy Meals, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Seafood, Soups
by Ann on 19/08
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After spending six months living in Spain some years ago, I remember reading that, when the weather gets hot, even a Spaniard with the heartiest of appetites will… Read More »

Chocolate Zucchini Bread

In Breads & Muffins, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 10/08
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It’s hard to believe that a baked good with no dairy, gluten or refined sugars can taste really good.  Yet this slightly sweet, tender zucchini bread truly does…. Read More »

Grilled Apricot Shrimp with Harissa Aioli

In Gluten-Free Options, Grilling, Healthy Options, Seafood
by Ann on 02/08
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From week to week I toil—probably longer than I should–over which recipes to share on this page. The decision becomes more difficult when a challenge is issued (in… Read More »

Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup

In Fruits & Veggies, Gluten-Free Options, Grilling, Side Dishes
by Ann on 22/07
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When it comes to delicious, healthy recipes, Justine Fontinell has a few up her sleeve.   From the time I went out on a limb and made her… Read More »

Banana Bread Breakfast Bars (gluten-free with vegan option)

In Breads & Muffins, Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 08/07
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NOTE:  For a chance to win 8 bags of Bob’s Red Mill granola, click on this recipe for Overnight Granola Cups and leave a quick comment! This basic… Read More »

Overnight Granola Cups…and a Bob’s Red Mill Giveaway

In Breakfast Foods, Fruits & Veggies, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Snacks
by Ann on 05/07
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Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and… Read More »

Healthy “Ice Cream” — pick your favorite flavor

In Desserts, Frozen Treats, Gluten-Free Options, Healthy Options, Snacks, Vegetarian
by Ann on 04/07
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As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & Davids or Springer’s anyone?), this faux ice cream is shockingly delicious… Read More »

Slow Grilled Baby Back Ribs

In Gluten-Free Options, Grilling, Pork
by Ann on 21/06
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Though my husband doesn’t do a lot of cooking, his talents shine bright when it comes to the grill. He has the Midas touch when it comes to… Read More »

Strawberry Rhubarb Cobbler (gluten-free with an almond-oat topping)

In Desserts, Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Nuts & Nut Butters
by Ann on 19/06
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In an effort to make my tried-and-true recipe for Strawberry Rhubarb Crisp into an equally loved gluten-free dessert for company a couple of years ago, I realized that… Read More »

Favorite Thin Gluten-Free Pizza Crust

In Breads & Muffins, Gluten-Free Options, Pizza & Sandwiches
by Ann on 17/06
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When planning a recent extended family birthday dinner, my sister-in-law joked that we are a pathetic bunch with the combined list of food restrictions.  Gluten-free, dairy-free, seafood allergy,… Read More »