Category:  Gluten-Free Options

Dinner (and leftovers) out of one 3-ingredient marinade

In Chicken, Easy Meals, Fruits & Veggies, Gluten-Free Options, Grilling, Healthy Options, Make/Prep-Ahead Recipes, Side Dishes
by Ann on 01/07
A 3-ingredient marinade makes a meal...and more

So I did what I have been strictly avoiding for a very long time.  I cooked on live TV.  The thought of preparing something delicious in two to… Read More »

Prosciutto Fig Pizza with Fresh Mozzarella, Arugula & Manchego

In Easy Meals, Gluten-Free Options, Pizza & Sandwiches
by Ann on 10/06
Prosciutto Fig Pizza with Fresh Mozzarella, Arugula & Manchego

Like many of you, I frequently use the “a little of this, a little of that” approach to cooking.  But when writing for this blog, I keep pencil… Read More »

Southwestern Confetti Coleslaw

In Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 30/05
Southwestern Coleslaw Salad -- a healthy, mayo-free salad that's a good source of protein, too

Classic, creamy coleslaw is a perennial picnic and cookout favorite. Like potato salad and baked beans, coleslaw plays a popular supporting role on any plate starring fried chicken… Read More »

Dark Chocolate Jar Cakes

In Desserts, Gluten-Free Options, Mason Jar Ideas
by Ann on 27/05
Dark Chocolate Jar Cakes

Curling up with a new cookbook always feels like a treat to me.  When said book happens to be penned by a dear friend, is loaded with colorful photos,… Read More »

Gluten-Free Almond-Coconut Strawberry Shortcakes

In Breads & Muffins, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters
by Ann on 23/05
Almond Coconut Strawberry Shortcake -- healthy & gluten-free

Delving into my mom’s strawberry shortcake was a much-anticipated welcome to the local strawberry season when I was a kid. Mom always made her biscuit-like shortcake in a… Read More »

Folded Omelet for One with Lox, Shallot & Yogurt

In Easy Meals, Egg Dishes, Gluten-Free Options, Healthy Options, Seafood
by Ann on 20/05
lox and yogurt omelet

My favorite New York City breakfast is quite simple: a fresh, chewy bagel with a shmear (to use proper deli lingo) of cream cheese and a layer of… Read More »

Make-Ahead Strawberry Rhubarb Breakfast Parfaits

In Breakfast Foods, Easy Meals, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Snacks
by Ann on 16/05
Strawberry Rhubarb Breakfast Parfaits

Everyone in my family likes to eat a good breakfast, but no one is willing to sacrifice precious minutes of sleep to prepare one before heading out the… Read More »

Strawberry Rhubarb Sauce

In Desserts, Dips, Dressings, Sauces & Salsas, Gluten-Free Options
by Ann on 13/05
Strawberry Rhubarb Sauce -- just 4 ingredients and so many ways to enjoy!

For many years, my maternal great-grandmother taught in a one-room Amish schoolhouse. That meant teaching all of the subjects to children in grades one through eight. No small… Read More »

Shrimp Creole

In Gluten-Free Options, Healthy Options, Seafood
by Ann on 09/05
Shrimp Creole -- easy to make and always a crowd-pleaser

Last week, I mentioned my tendency to file away recipes for the next season, holiday, or some such special occasion only to forget about them at the designated… Read More »

Classic Guacamole

In Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Vegetarian
by Ann on 02/05
Classic Guacamole

I tend to tuck recipes away and wait for what I hope will be just the right occasion for my readers. This guacamole recipe, for instance, has been… Read More »