Category:  Gluten-Free Options

Speedy Cherry Tomato Sauce

In Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Healthy Options, Kitchen Basics, Pasta, Vegetarian
by Ann on 30/08
IMG_4741

This is the sort of easy summer cooking I love:  basic, fresh ingredients coming together as something altogether pleasing in a few short minutes.  Although perfect over pasta–and… Read More »

Carrot Cake with Almond Flour

In Desserts, Gluten-Free Options, Snacks
by Ann on 27/08
IMG_1628

Among my stockpile of much-loved recipes, there are a few I purposely “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots… Read More »

Slow Cooker Cilantro Lime Chicken Tacos

In Chicken, Easy Meals, Gluten-Free Options, Grains & Legumes, Rice, Slow Cooker
by Ann on 25/08
IMG_5171

Whether it is kids’ sports practices, crazy work schedules, meetings, or a class at the gym, weekdays can be especially full.  Everyone seems busy, it’s just the details… Read More »

Classic Gazpacho — so easy…and a toppings bar makes it a meal (or a party!)

In Easy Meals, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Seafood, Soups
by Ann on 19/08
IMG_6428

After spending six months living in Spain some years ago, I remember reading that, when the weather gets hot, even a Spaniard with the heartiest of appetites will… Read More »

Chocolate Zucchini Bread

In Breads & Muffins, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 10/08
IMG_6056 - Version 2

It’s hard to believe that a baked good with no dairy, gluten or refined sugars can taste really good.  Yet this slightly sweet, tender zucchini bread truly does…. Read More »

Grilled Apricot Shrimp with Harissa Aioli

In Gluten-Free Options, Grilling, Healthy Options, Seafood
by Ann on 02/08
IMG_5588

From week to week I toil—probably longer than I should–over which recipes to share on this page. The decision becomes more difficult when a challenge is issued (in… Read More »

Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup

In Fruits & Veggies, Gluten-Free Options, Grilling, Side Dishes
by Ann on 22/07
IMG_5455

When it comes to delicious, healthy recipes, Justine Fontinell has a few up her sleeve.   From the time I went out on a limb and made her… Read More »

Banana Bread Breakfast Bars (gluten-free with vegan option)

In Breads & Muffins, Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 08/07
IMG_5072

NOTE:  For a chance to win 8 bags of Bob’s Red Mill granola, click on this recipe for Overnight Granola Cups and leave a quick comment! This basic… Read More »

Overnight Granola Cups…and a Bob’s Red Mill Giveaway

In Breakfast Foods, Fruits & Veggies, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Snacks
by Ann on 05/07
IMG_4880 - Version 2

Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and… Read More »

Healthy “Ice Cream” — pick your favorite flavor

In Desserts, Frozen Treats, Gluten-Free Options, Healthy Options, Snacks, Vegetarian
by Ann on 04/07
IMG_2330

As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & Davids or Springer’s anyone?), this faux ice cream is shockingly delicious… Read More »