Category:  Gluten-Free Options

Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup

In Fruits & Veggies, Gluten-Free Options, Grilling, Side Dishes
by Ann on 22/07
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When it comes to delicious, healthy recipes, Justine Fontinell has a few up her sleeve.   From the time I went out on a limb and made her… Read More »

Banana Bread Breakfast Bars (gluten-free with vegan option)

In Breads & Muffins, Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks
by Ann on 08/07
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NOTE:  For a chance to win 8 bags of Bob’s Red Mill granola, click on this recipe for Overnight Granola Cups and leave a quick comment! This basic… Read More »

Overnight Granola Cups…and a Bob’s Red Mill Giveaway

In Breakfast Foods, Fruits & Veggies, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Snacks
by Ann on 05/07
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Bob’s Red Mill has graciously offered to give eight pounds of granola to three lucky readers. (This will include four one-pound bags of both the gluten-free honey oat and… Read More »

Healthy “Ice Cream” — pick your favorite flavor

In Desserts, Frozen Treats, Gluten-Free Options, Healthy Options, Snacks, Vegetarian
by Ann on 04/07
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As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & Davids or Springer’s anyone?), this faux ice cream is shockingly delicious… Read More »

Slow Grilled Baby Back Ribs

In Gluten-Free Options, Grilling, Pork
by Ann on 21/06
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Though my husband doesn’t do a lot of cooking, his talents shine bright when it comes to the grill. He has the Midas touch when it comes to… Read More »

Strawberry Rhubarb Cobbler (gluten-free with an almond-oat topping)

In Desserts, Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Nuts & Nut Butters
by Ann on 19/06
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In an effort to make my tried-and-true recipe for Strawberry Rhubarb Crisp into an equally loved gluten-free dessert for company a couple of years ago, I realized that… Read More »

Favorite Thin Gluten-Free Pizza Crust

In Breads & Muffins, Gluten-Free Options, Pizza & Sandwiches
by Ann on 17/06
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When planning a recent extended family birthday dinner, my sister-in-law joked that we are a pathetic bunch with the combined list of food restrictions.  Gluten-free, dairy-free, seafood allergy,… Read More »

Smoked Mozzarella, Pancetta and Kale Pizza

In Gluten-Free Options, Pizza & Sandwiches
by Ann on 10/06
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Pizza night is always popular here.  The kids and my husband have a few long-standing favorites, so a new recipe has to be really good to earn a… Read More »

Pick-a-Grain Trail Mix Salad with Honey Yogurt Dressing

In Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 07/06
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As part of a project with Stonyfield and Bob’s Red Mill (two companies with high-quality products and the nicest people behind the scenes, by the way), I was… Read More »

What the heck is SORGHUM? (and can you really pop it?)

In Gluten-Free Options, Grains & Legumes, Kitchen Basics
by Ann on 05/06
For a brief "Sorghum 101" and a fun way to enjoy this wholesome grain as a snack, click on the photo.

If you ask every person you see today–maybe even this week–if they’ve ever eaten sorghum, chances are good they’ll have no idea what you’re talking about. However, this… Read More »