Category: Gluten-Free Options
Spring Millet Salad
As I continue to experiment with recipes using millet, I have made variations of this simple salad incorporating a lemony vinaigrette as well as a much-loved poppy seed dressing…. Read More »
How to Cook Millet…and a delicious salad recipe!
A few months ago, it occurred to me that I had never cooked millet. Always one to use a variety of grains, it was time to add millet… Read More »
Baked Greens with Mushrooms and Blue Cheese
As my garden grows and local market stands overflow with spring greens, I have been diving deeper into one of my two assigned food trends: bitter greens. For… Read More »
Rhubarb Streusel Muffins
When short-lived, seasonal ingredients that you really enjoy become available, do you feel as though you have to eat them with abandon to get your fill? With many… Read More »
Three Ingredient Peanut Butter Cookies
This recipe originally came from my friend Abby, who has a delightful blog called Manila Spoon. Besides being incredibly easy, they are incredibly satisfying and grain free to boot. My… Read More »
Ginger Almond Rhubarb Bars with Coconut Crust
Happy Mother’s Day! Not only is the following dessert a favorite of my mother, the timing is ideal, as rhubarb’s short season is upon us. If you haven’t… Read More »
Overnight No-Cook Oatmeal Yogurt Cups
The time has come! I have written down this recipe quite a few times recently for interested friends who have whipped up their own and enjoyed. I finally… Read More »
Baked Swiss Chard with Peppers and Feta
I love it when a reader sends me a favorite recipe that she (or he!) thinks I will enjoy as much as she does. Frequently, I make these… Read More »
Homemade Cashew Milk — an easy option to almond or soy milk
A couple of weeks ago, I was chatting with my friend Daina after a yoga class and, as it often does, the conversation turned to food. Daina is… Read More »
14-Spice Rub for Chicken
If you typically look away (as I do!) when you see a recipe with a long list of ingredients, stay with me on this one. Taking a few… Read More »
The Fountain Avenue Kitchen was my grandmother’s kitchen, the kitchen where I first pulled up a stool and watched the magic of turning basic, fresh ingredients into culinary wonders. Through today’s Fountain Avenue Kitchen, I hope to inspire people to try a new recipe, learn a new technique and eat more vegetables and wholesome grains ... but still enjoy a little dessert now and then. Pull up your chair and join me in the Fountain Avenue Kitchen!
