All Recipes
Italian Salsa Verde
Vibrantly green and bursting with flavor, this classic sauce can be spooned over beef, chicken, fish, eggs, roasted vegetables, and rice – or use as a dip for crusty bread. How many times do you buy a bunch of herbs, only to use a handful of the sprigs while the rest slowly wilt in…
A Few of Our Favorite Things – Halloween Edition!
When it comes to Halloween, do you stick to the classics or think up wild and crazy ideas each year? Our latest Favorite Things covers both camps to make this Halloween extra special! To celebrate this year’s festivities, we’ve put together a list of our favorite Halloween eats, crafts, and even what we are planning to…
Parchment Packet Chicken
This zero-cleanup technique delivers tender, juicy chicken and is perfect on its own yet especially helpful for all those recipes calling for precooked chicken. Works with one chicken breast or many and offers endless flexibility with flavors. Welcome to another edition of Fountain Avenue kids! Joey is in the house today, and this spunky…
Pumpkin Chocolate Chip Cookies
If you don’t have a pumpkin cookie recipe (or even if you do!) this one will be the new standard in your household. Lightly spiced, chocolatey, and chock full of pumpkin and oats, this cookie hits all the right notes. And the best part is that it doesn’t have to be perfect to taste great!…
Sushi Stacks
Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving! To say I am excited about today’s recipe is an understatement. It’s a fun family favorite for sure, but it’s also the first in my new kids cooking video…
Introducing… Fountain Avenue Kids!
A new series featuring KIDS will be bringing the delicious everyday recipes you expect from the Fountain Avenue Kitchen, while embracing a mission that is so very important. And you can be a part of it! When I was bored as I girl… I often rummaged through the cabinets to find something to cook…
Easiest Steamed Edamame
The flavor-packed pop of perfectly cooked edamame is easy to achieve with a simple technique – in about 5 minutes. A crowd-pleasing appetizer, for sure, but the quick prep makes them a convenient side dish and snack as well. A bag or two of edamame is a freezer standby in our house. Often enjoyed…
A Few of Our Favorite Things – Lunch Edition!
The days of brown-paper bagging are long gone – it’s all about sustainability, temperature control, and smart packaging. Following are our favorite ways to pack lunch this year, with both kids and adults in mind! Whether you are sending your kids off to kindergarten for the first time 🙋♀️, have a growing teenager to…
Cumin Lime Coleslaw
Thanks to its crisp texture, vibrant flavor and impressive versatility, this super simple side dish might just become a new favorite way to eat your veggies. Three cheers for Cumin Lime Coleslaw! When I ask my family what they’d like for dinner, the answer may be pulled pork, spicy shrimp, or mac and cheese,…
Turkey or Beef Smash Burgers
The signature crust and juicy interior of the classic smash burger are within easy reach thanks to a few simple tips. (It’s basic science for those who are interested.) And though traditionally made with beef, a delicious turkey smash burger is easy to achieve – plus the cook time for both is lighting quick! If…
Must-Make Summer Recipes
Summer is flying by, but there’s still time to make the most of the season with this short list of family and reader favorites! Given all the things we read in a day, let alone a week or month, remembering the various recipes we’d like to try can be a challenge. It’s tough enough…
Easy Baked Beans
Don’t love soupy baked beans that make everything else on your plate soggy? This easy, wholesome, flavor-packed recipe is for you! My family never liked baked beans. Until this recipe. Once I understood why they disliked the classic fare, and I reflected back on my own early opinions of baked beans, a recipe that everyone…
