All Recipes

Cracker Crust Pork Chops

A crispy cracker coating makes these quick-cooking pork chops a family favorite—and the recipe works with chicken too.   In the latest edition of Fountain Avenue Kids, brothers James and Oliver demonstrate a recipe they make several times a month for their family. The coating and sauce add fantastic flavor, and aside from the pork,…

A Few of Our Favorite Things -Holiday Gift Edition

Ready or not, it’s that time of year again, and we’ve got you covered with a list of holiday gifts for all your favorite people! 🎁   Holiday shopping is easy. Coming up with the perfect gift ideas for all the special people in our lives is often the tricky part. With that in mind, we’ve…

Scrambled Egg Muffins

Basic ingredients come together in minutes for these filling egg muffins that can be customized to taste. Economical, nutritious, and delicious!  Four fabulous siblings joined me in the kitchen for this latest installment of Fountain Avenue Kids. But this story involves so much more than their family favorite recipe, and I hope you will read…

Banana Bread Baked Oatmeal Muffins

The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! I’ve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…

Pizza Chicken

The flavor of pizza adds excitement to this family friendly chicken dinner – and just like regular pizza, you can choose your toppings!    If you’ve been following this blog for a little while, you are likely familiar with Grace and Evie. They are my much-loved nieces and have spent many hours in my kitchen,…

Halloween Mini Meatloaves

This is no ordinary Halloween recipe, but this special meatloaf is sure to elicit smiles (or shrieks) from those who eat it! Emily told me she thought she was forever done with subway rats when she moved out of New York City. Little did she know I had an idea up my sleeve for her…

Pan Seared Halibut

A simple spice rub and a quick sear turn wholesome fish into a family favorite meal. Enjoy with a squeeze of lemon or sauce of choice!   Fish ordered at a restaurant often seems so gourmet and special, something that would be difficult to replicate at home. But you can, and with minimal effort. What’s…

Italian Salsa Verde

Vibrantly green and bursting with flavor, this classic sauce can be spooned over beef, chicken, fish, eggs, roasted vegetables, and rice – or use as a dip for crusty bread.    How many times do you buy a bunch of herbs, only to use a handful of the sprigs while the rest slowly wilt in…

A Few of Our Favorite Things – Halloween Edition!

When it comes to Halloween, do you stick to the classics or think up wild and crazy ideas each year? Our latest Favorite Things covers both camps to make this Halloween extra special! To celebrate this year’s festivities, we’ve put together a list of our favorite Halloween eats, crafts, and even what we are planning to…

Parchment Packet Chicken

This zero-cleanup technique delivers tender, juicy chicken and is perfect on its own yet especially helpful for all those recipes calling for precooked chicken. Works with one chicken breast or many and offers endless flexibility with flavors.   Welcome to another edition of Fountain Avenue kids! Joey is in the house today, and this spunky…

Pumpkin Chocolate Chip Cookies

If you don’t have a pumpkin cookie recipe (or even if you do!) this one will be the new standard in your household. Lightly spiced, chocolatey, and chock full of pumpkin and oats, this cookie hits all the right notes. And the best part is that it doesn’t have to be perfect to taste great!…

Sushi Stacks

Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving!    To say I am excited about today’s recipe is an understatement. It’s a fun family favorite for sure, but it’s also the first in my new kids cooking video…

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