All Recipes

Mother’s Day Menus

Planning a meal to celebrate the special moms in your life but need a little inspiration? From breakfast in bed to brunch and dinner, the following recipes are sure to delight with minimal effort. Helpful menus pairings are included.     We hope for the best on Mother’s Day, but the age-old joke often involves…

From the Recipe Box: Edition 2!

In this recurring series, I dig into my decades-old recipe box (I guess I should say boxes!) and share three tried-and-true recipes, which after over a dozen years, STILL haven’t made it to the blog. A little different than my usual posts, this is more like an old-fashioned recipe swap. (Feel free to rifle through…

Sangria Spritz

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes.   The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…

Restaurant Style Salsa

The very best salsa can be made in 10 minutes and will rival your favorite restaurant and store-bought salsa.   Ten minutes is all you need to make the most incredible salsa, which will outshine your favorite store-bought jar. The best part is that you can control the thickness and level of spice, effectively achieving…

Classic Wedge Salad

Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal – and can be the meal with the addition of a favorite protein. If I could count the number of times Jack has ordered a wedge salad at a restaurant, it would be an impressive number. Serving this salad at home…

Classic Blue Cheese Dressing

Creamy, tangy, and simple to make at home, Classic Blue Cheese Dressing is perfect on your favorite salads and as a dip for veggies and wings.   As a kid, I wasn’t much interested in salads – unless, that is, it was drizzled with blue cheese dressing. If my family went out to dinner and…

Blueberry Banana Smoothie

This blueberry banana smoothie is creamy, delicious, and chock-full of nutrient-dense ingredients and filling protein. Plus it takes just five minutes to make with ingredients that are easily kept on hand.  Five minutes are all you need to whip up this thick, creamy, fruity smoothie, which also happens to be the most glorious shade of…

Cold Pan Seared Steak

Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either!   Steak night isn’t a weekly occurrence in our house – although the guys likely wish it were! So, when steaks are on the menu, they should really…

A Few of Our Favorite Things – Spring Has Sprung!

Spring flowers are blooming, the days are growing longer, and we are itching to get back outside. Following are a few of our favorite things as we welcome the new season!   When the weather becomes mild again, so many of us anticipate a return to our favorite outdoor activities and celebrating the holidays of…

Easy Lemon Pie

Fresh, cool, and creamy lemon filling balances perfectly with a graham cracker crust (easily adapted to gluten-free!) in this easy-to-make pie that will brighten anyone’s day! Don’t get me wrong, we love chocolate in all its glory. But some members of my family are sensitive to caffeine, so much so that they have a strict…

Gruyere Dijon Turkey Burgers

Dijon mustard and Gruyere cheese take ground turkey to new heights in these juicy, flavor-packed burgers that cook quickly on the grill or stovetop. Though pictured with a bun, they are equally delicious sans bun.   If you shopped at Lancaster’s renowned Central Market in years past, you likely know the Turkey Lady. Sue Glouner…

From the Recipe Box

In this new, recurring series, I am digging into my decades-old recipe box and sharing three tried-and-true recipes, which after over a dozen years STILL haven’t made it to the blog. I’m doing it a little differently than my usual posts – sort of like an old-fashioned recipe swap. (Feel free to rifle through your…

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