Ann Fulton
Baked Swiss Chard with Peppers and Feta
Crave-worthy greens are within easy reach thanks to a unique method of preparation, which delivers crispy edges and golden brown bits of feta, all while adding a few other colorful veggies to the mix! Since much of the work I do for The Fountain Avenue Kitchen takes place in the quiet of my kitchen…
Strawberry Bread
Move over zucchini and banana bread, there’s a new quick bread in town! Strawberry bread is lightly sweet with a delicate crumb and may just become a new favorite. Some recipes keep me up at night. This was one of them. Baking, as we often hear, is a precise science. Small variations in the…
A Few of my Favorite Things－Summer Book Edition
Looking for a new book to read this summer? In this month’s Favorite Things, we share a broad range of favorite titles, which offer inspiration both in and out of the kitchen! Summer is a great time to start a new book – but which one? When Emily and I recently talked about our…
Flourless Black Bean Brownies
Decadent, fudgy brownies score big points in flavor and texture while delivering a filling dose of fiber and protein. A total dessert win! “I love these brownies because you think they are going to be gross, but they are delicious and nutritious.” Those words, from “Chef E.” age 9, sum up these brownies perfectly. Let’s…
Easy Chilaquiles
Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day! My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…
Creative Ways To Use Leftover Rice
Cooking a pot of rice often leads to leftovers. Ditto for ordering takeout. On top of that, planning quick, easy, and healthy meals can be a challenge from week to week. The solution? What I call “assembled meals.” Assembled meals require little to no cooking and can be pulled together with leftovers and a variety of items that…
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
Classic Strawberry Salad with Sweet Poppy Seed Vinaigrette
A light drizzle of this sweet and tangy vinaigrette makes a classic strawberry salad shine. Eating your greens never tasted so good! When local strawberries are at their peak, I make salads with them almost every night. Once a simple dressing has been prepared and left to wait in the fridge, salads in general…
A Few of my Favorite Things－May
Welcome to the latest installment of Favorite Things, which includes a recent coffee discovery, a book club-worthy novel, and a kitchen gadget that doubles as a thoughtful gift…and trivia! 🌸We know that April showers bring May flowers, but there are some other fun facts about the fifth month of the year… Did you…
Asiago Asparagus
Asiago cheese provides a delightful alternative to Parmesan, adding a unique twist to simply roasted asparagus. Any crispy bits of cheese sticking to the baking sheet are a special treat! No doubt, Parmesan cheese is a dependable workhorse in the kitchen. From chicken Parm and pesto to risotto, Italian-style soups, and even popcorn, versatile…
Mexican Mule (and several mule variations)
A cross between the classic Moscow mule and the much-loved Margarita, this refreshing cocktail requires just four ingredients and may just become the drink of the season! As I was reading up on some food history recently, I stumbled upon a curious newspaper article from 2016. While at a cocktail convention (who knew?),…
Asparagus Cobb Salad
Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you don’t usually have salads for dinner, this satisfying plateful might win you over. Did you know that there’s an acronym to remember the traditional ingredients in a Cobb…
