Ann Fulton
Harissa Roasted Green Beans
A singular condiment adds culinary magic to simply roasted vegetables, in this case, transforming basic green beans into a restaurant-worthy side dish. The best part? The dish takes less than 15 minutes start to finish! When we’re not familiar with a recipe ingredient, let alone know where to look for it in the grocery store,…
Roasted Mediterranean Cauliflower
Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree. Easy and flexible are two important words in my kitchen. Day to day,…
Something new is cooking…
There’s still only one cook in The Fountain Avenue Kitchen, but I now have two very talented team members who will be bringing complementary strengths to these pages. I’m very excited to introduce them and hope you will join me in welcoming them to our family! When I started this blog a little over…
Grapefruit Gimlet
A delightful balance of sweet and tart, this eye-catching twist on the classic cocktail requires just three simple ingredients. The refreshing drink is also easy to customize with other liquors and flavors, and I’ve included a few of my favorites. Most winters around this time, I begin looking forward to an annual trip to…
Roasted Veggie Pesto Pasta
Quite possibly my favorite pasta, which I make on repeat, this satisfying meal is nourishing comfort food at its best. It delivers a hearty dose of vegetables, allows for endless customization, and leftovers are a treat. When it comes to comforting meals that the whole family enjoys, this pasta recipe ranks high. It’s entirely different…
A Few of my Favorite Things － March
Back by popular demand after a brief hiatus, I am delighted to bring you a brand new collection of Favorite Things! I’m truly excited about these items, many of which are locally sourced and all of which have reasonable price points. From pet lovers to grandchildren and those who might simply enjoy a new book,…
Roasted Wild Mushrooms
The simplest of ingredients and a straightforward technique transform earthy mushrooms into a meaty, savory, satisfying dish that can be enjoyed in so many ways. And though wild mushrooms are widely available and contribute interest and textural variety, this hands-off technique will make the most of basic button mushrooms. When I…
Spinach Pesto
Easy, accessible, and endlessly versatile, this flavorful pesto is especially ideal when fresh herbs aren’t available. Perfect for adding flavor to pasta, pizza and flatbread, sauces, sandwiches, and so much more, the simple recipe can be customized with a variety of nuts, seeds, and cheeses. Plus it maintains its vibrant green color and freezes well! …
Chicken and Wild Rice Casserole
A modern remake of my mom’s classic casserole, this rendition of a childhood favorite is lighter but still delivers the memorable flavor. There’s even a crunchy topping, an option for extra veggies, and excellent alternatives for some dietary restrictions. (And Mom approves!) Who doesn’t love a comforting chicken and rice casserole? If…
Southern (with a Twist) Cornbread… naturally gluten-free with a dairy-free option
The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshing” it, and I also mention how I…
Salt-Free Smoked Paprika Chicken with Lime
Watching your sodium intake can be challenging, but this recipe proves that you can skip the salt without losing the flavor. Plus, it’s easy to make and the leftovers can be transformed into a brand new meal! (For those who may be interested, there is a link to a video above the recipe card.) …
Valentine’s Day Tic Tac Toe
A little ingenuity is all that’s needed to make Valentine’s Day feel extra special 💘 Who said you shouldn’t play with your food? This recipe is fun to make, play with, and eat－especially with a cup of hot cocoa on a cold winter’s day! For year-round appeal, the colors of this festive project can be…
