Ann Fulton
Slow Cooker Mexican-Style Flank Steak
Veggies and lean protein come together with ease for a family-friendly meal that can be customized with a variety of toppings. Iโm a big fan of recipes that incorporate a variety of vegetables with a basic protein in one, easy-to-assemble dinner. And when a meal is versatile and can be customized with a selection of…
Hamburger Soup
This easy Hamburger Soup is a hearty, family-friendly recipe made with ground beef, frozen vegetables, and pantry staples. A comforting one-pot meal thatโs been passed down for generations. Some recipes find their way into your life quietly and never really leave. This easy, old-fashioned hamburger soup is one of those. Emily first received the recipe…
Air Fryer Salmon Bites (with broiler method)
Buttery, tender salmon with seared edges and incredible flavor is incredibly easy to makeโin less than 15 minutes, start to finish! Note: This post contains lots of servings options for the salmon bites, which will provide you with countless deliciously easy meals in short order. The mix-and-match opportunities are truly endless! Every month, I teach cooking classes…
Chili Crisp Mayo
This ultimate condiment can be slathered, dipped, or drizzled over just about anything! If you haven’t tried it yet, chili crisp is a Chinese condiment that has a complex, umami flavor and a cult-like following. The texture is unique because it’s oil-based but also has crispy or crunchy pieces in it. Simply stir and use…
Quick Pickled Veggies
Enjoy the crispy tangy, crunchy flavor of pickled veggies in under 30 minutes! I love fresh veggies and liberally add them to salads, wraps, breakfast bowls, and anything else that could use some fresh crunch. But sometimes I crave a bigger flavor punch, especially when pairing veggies with a richer meal. Crisp vegetables like shredded…
Fennel Salad
Mix up your salad routine with this fresh, crisp combination of fennel, apples, celery, arugula, nuts, and cheese thatโs always a surprise hit! As the first recipe with fennel on this site, I debated the details of this salad long and hard. Of course, some may be wondering: why did it take 14 years to…
Union Square Cafe Bar Nuts
Inspired by the iconic New York City restaurant, these rosemary-infused nuts are lightly spiced, perfectly salted, and completely irresistible. Snack on them anytime, or enjoy as a pre-dinner nibble with your drink of choice. The first time I ate at the famed Union Square Cafรฉ years ago, we started our meal with the bar nuts.…
Rosemary Simple Syrup
A fragrant, easy-to-make syrup that adds an herbal twist to cocktails and mocktails โ even baked goods, coffee, and tea. If youโve made my Rosemary Paloma (which tastes great in non-alcoholic and classic form!), you already know how this simple syrup can transform the drink. A quick simmer of sugar, water, fresh rosemary, and a…
Rosemary Paloma (NA or Classic)
Grapefruit, lime, and rosemary are the stars of this fizzy, bright drink thatโs delicious with or without the alcohol. If youโre looking for a signature drink that works for everyone at the table, this Rosemary Paloma may be your new go-to. When I was creating the recipe, I wanted something refreshing, seasonal, and a little…
Saucy Shrimp with Beans and Greens
Packed with two sources of protein, fiber, and fresh greens, this one-pan meal is a busy day dream! You know when youโre flipping through a cookbook and a recipe stops you midโpage turn because it looks exactly like the kind of meal you want to make on a random Tuesday nightโquick, colorful, and deeply satisfying?…
Chicken Tortilla Soup
A brimming pot of this wholesome soup is a filling favorite in our house. Topped with shredded cheese and crumbled tortilla chips, it’s extra special! Last year, as I was pondering my holiday gift list, I struggled to think of something that several friends would really need or enjoy. Eventually, it occurred to me that…
Roasted Baby Eggplants
With their caramelized exterior and velvety insides, these bite-size eggplants are melt-in-your-mouth delicious. Serve with marinara for an especially irresistible side dish. Midsummer through the first frost is the ideal time for eggplant, and the baby varieties offer a little something special where this edible berry is concerned. Though commonly used as, and therefore considered,…
