Ann Fulton
Tomato and Seared Garbanzo Salad
Garden fresh tomatoes meet the humble can of beans in this healthy, protein-rich salad. Two additional pantry items supply unparalleled flavor with ease.🍅 Schools may be back in session and pools may have closed for the year, but salad season hasn’t officially ended! Besides, tomatoes are still at their prime－I seem to pick…
A Few of My Favorite Things－September
Summer vacation is officially over, so a back-to-school theme seemed fitting for our latest edition of Favorite Things － but there’s no need to be in school to appreciate this list! ✏️📚✂️🚌 Remember the excitement of a new school year? Inching up a grade meant a new teacher, some new fall clothes and pair of shoes, and…
Congo Bars
Congo Bars = the ultimate blondie! Perfectly chewy and so much easier to make than a batch of cookies, this foolproof recipe is a childhood favorite that has stood the test of time. Readers occasionally ask me if I ever really mess up a recipe – and the answer is a definite “Yes!” Earlier this…
What we’re eating now
This edition of “what we’re eating now” captures the spirit of family and seasonal favorites. The concise list covers lots of bases, so you can quickly scan for anything that may appeal and access the recipe with a quick click. (BONUS: I’ve included an extra printable recipe that turns zucchini into something crisp and delicious along with…
Crustless Zucchini Pie
Similar to a quiche and loaded with veggies, Crustless Zucchini Pie can be served as a delightful meatless meal or a side dish to your favorite protein. (Leftovers improve with age!) Have you ever had an “Impossible Pie?” The name refers to certain recipes that were printed on the back or side of the Bisquick…
Martha Stewart’s One-Pan Pasta (and some riffs on the basic recipe)
This all-in-one meal is a versatile weeknight godsend! Once the water boils, the cooking time is a quick 9 minutes. (And there’s a spot-on gluten-free option for those who need it!) Have you ever tried Martha Stewart’s one-pan pasta recipe? The all-in-one meal is a gift on a busy weeknight, for sure. Though…
Napa Sweet Corn Salad
An unexpected ingredient adds crisp crunch to a classic corn salad, and the easy vinaigrette pulls it all together. Perfect for summer and fall meals! As mid-August rolls around, I still feel firmly planted in summer in many ways, but reminders of fall are increasingly frequent. Despite the still-present heat and humidity,…
Super Crunchy Oven Fried Drumsticks
Crispy, crunchy, and no fryer needed! Perfect for picnics, tailgating, kids’ parties, family dinners, packed lunches, and more. May be served warm, cold or room temperature－and note the helpful advance prep tips. There’s something so satisfying about biting into a crunchy piece of fried chicken. (As I type, my mouth is literally watering at the…
Green Goddess White Bean & Artichoke Dip (great as a sandwich spread, too)
Protein-rich and loaded with fresh flavor, this versatile dip tastes equally fabulous in a sandwich or wrap. Think of it as an easy alternative to hummus－and don’t miss the short list of creative ways to enjoy it! Inspiration for this recipe came from a Better Homes & Gardens magazine I was flipping through on a…
Summer Garden Jumble
A no-cook, plant-based meal that’s nutrient-rich and endlessly customizable. Store in the fridge and simply scoop when hungry! The best thing about this hearty salad (besides being easy, healthy, fresh and flavorful!) is that you can store it in the refrigerator for convenient scooping throughout the week. Or it can be enjoyed as a once-and-done, no-cook…
A Few of My Favorite Things －August
A handwritten letter. It’s a bit of a lost art. That makes receiving one far more special, of course. When my sons went to camp, I relished the fact that there would be no email, texting or screens of any kind. We would write letters! Imagine my delight when, just the other week,…
Easy Fermented (or Fresh) Garden Salsa
Who knew how easy it is to make flavorful homemade salsa that’s full of gut-healthy probiotics? No special skills or equipment are needed, and unlike other fermented foods, salsa takes only a few days to ferment.🍅 Does the idea of fermenting food sound daunting? Did you ever think to ferment salsa? (And why would…
