Bread and Baked Good Recipes

Scrambled Egg Muffins

Basic ingredients come together in minutes for these filling egg muffins that can be customized to taste. Economical, healthy, and delicious!    Four fabulous siblings joined me in the kitchen for this latest installment of Fountain Avenue Kids. But this story involves so much more than their family favorite recipe, and I hope you will…

Banana Bread Baked Oatmeal Muffins

The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! I’ve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…

Big Batch Zucchini Bread or Muffins

Perfectly spiced and classically sweet zucchini bread can be made as loaves or muffins – or both!   Last summer, I gave a batch to my brother and his family, and these were the texts I received after they had eaten them:  “These zucchini muffins were the best I’ve ever had. They were pillowy fluffy…

Blintz Casserole

Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, it’s simple to put together and worthy of special occasions like Mother’s Day. You may be asking yourself – what is a blintz? A blintz is a thinly rolled pancake or crepe that…

Strawberry Bread

Move over zucchini and banana bread, there’s a new quick bread in town! Strawberry bread is lightly sweet with a delicate crumb and may just become a new favorite.        Some recipes keep me up at night. This was one of them. Baking, as we often hear, is a precise science. Small variations in the…

Southern (with a Twist) Cornbread… naturally gluten-free with a dairy-free option

The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshing” it, and I also mention how I…

Cinnamon Toast

Spiced, sweet, crunchy toast is comfort food at its best-and so simple. The trick is to combine the perfectly balanced sugar mixture in advance to warm hearts and stomachs at a moment’s notice. ❤️       Sugar and spice and everything nice.  Waking up to the warm aroma of cinnamon toast takes me right…

Baked Almond Cake Donuts or Muffins (grain-free)

No messy frying step needed for deliciously satisfying, grain-free donuts. No donut pan? No problem. The recipe can be made as muffins instead!    I have a clear vision of the best donut I ever ate. It was from a cafe called Philz during a visit to Los Angeles several years ago. My family and…

Overnight Sticky Buns

A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…

Green Smoothie Muffins (and more breakfast-on-the-run recipes)

Start your day on the right track with a grab-and-go, kid-friendly breakfast that packs a hearty helping of healthy greens. The colorful muffins are incredibly tender and naturally sweet with convenient vegan and gluten-free options. And don’t miss the collection of other speedy meals that might just make your morning routine a little easier!  …

Stuffing Waffles

Stuffing waffles are a quick way to make a fun meal out of leftover stuffing. Top with leftover turkey and gravy, a fried egg, cranberry sauce or whatever sounds good to you!   Sometimes I’m not sure which I enjoy more-the big turkey dinner or the leftovers that follow! Realistically, if you’ve been working hard…

Corn Dog Poppers (or Cornbread)

A bite-size twist on a perennial favorite that’s a little more cornbread than hot dog and provides a delightful accompaniment to soups, stews and salads. (With standard muffin and square pan option, too!)   Somehow I got through my entire childhood and much of adulthood without ever eating a corn dog! For anyone who may…

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