Bread and Baked Good Recipes

Honey Flax Minute Mug Muffin

Dear Ann,I recently made and enjoyed some of your chia seed recipes. For quite a while I have been using another healthy ingredient in my morning oatmeal – flax meal. I was wondering, could you share some new recipes using this very nutritious food? The reader who issued this recent request was absolutely right in…

Yogurt Bran Muffins

Do you have a favorite community cookbook?  I have a few, which I enjoy reading from time to time.   The recipes are like a slice into someone else’s kitchen, and they’re personal in a way that many mainstream cookbooks are not. Recently, Stonyfield Organic sent me the Yogurt Cookbook, which is a compilation of recipes submitted…

Pumpkin Bran Muffins (with optional 2-ingredient frosting)

The classic bran muffin meets a whole can of pumpkin in this wholesome recipe that the whole family will love!    Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor…  Enter pumpkin! These satisfying muffins offer the health…

Homemade Bisquick Mix

My husband loves to make pancakes, and he’s a Bisquick kind of a guy.  We really enjoy the 100% whole wheat and almond flour versions I often make, but I have to agree.  His Bisquick pancakes hit the spot. Sometimes, there’s good reason to make a do-it-yourself version of a favorite store-bought product. Better price,…

“The Shifter”… plus a showdown and a slice of history

On the heels of Lititz winning the coveted title of America’s Coolest Small Town in an online contest conducted by Budget Travel in 2013, Columbia was designated as one of the 20 Best Small Towns to Visit in 2014 by Smithsonian magazine. I have long considered Lancaster County to be a pretty great place to…

Banana Bread Breakfast Bars

A satisfying grab-and-go breakfast or snack, Banana Bread Breakfast Bars are easy to make and allergy friendly.   This basic breakfast bar recipe is made with no refined sugar, wheat flour, or dairy and can be made egg-free. But most importantly, it tastes great. Since hitting on the ingredient combination in the recipe below, I…

Favorite Thin Gluten-Free Pizza Crust

When planning a recent extended family birthday dinner, my sister-in-law joked that we are a pathetic bunch with the combined list of food restrictions.  Gluten-free, dairy-free, seafood allergy, vegetarian, and allergies to soy and a few other common foods thrown in for good measure.  Picky eaters are the least of our worries! But in all…

Peanut Butter Energy Bars

Six years ago, my friend Carrie Johnson asked me to meet her for coffee to discuss a program she had been researching.  Carrie was seeking input and, as a runner who volunteered in the community, she figured I might have an opinion or two. A few weeks prior to our meeting, Carrie and her husband…

Baked Pineapple Casserole

A delicious addition to a holiday table and anytime ham is served, this quick and easy recipe may be doubled and baked in a 9×13-inch casserole.   Can Easter really be less than a week away? After a weekend of delightful weather-so welcome after the long, cold, snowy winter-it’s actually starting to feel a bit…

Amazing Parmesan Garlic Bread

Spaghetti for dinner is always a hit here.  If I take a few extra minutes to make this special garlic bread, the smiles are twice as wide!  For ease, I usually make the fried garlic a night or two before for this broccoli side dish.  But as mentioned below, roasted garlic may also be used.…

Quickie Cookie Baked Oatmeal

When I have the pleasure of some one-on-one time with my 3-year-old niece, I like to think of a project or activity she will really enjoy.  Whether it’s making homemade play dough (has to be blue!) or a simple walk to the playground, I have at least as much fun as she does. After making…

Brown Soda Bread with Steel Cut Oats

Hearty, wholesome bread has never been so easy, thanks to this yeast-free, no-knead recipe. The finished loaf slices beautifully and tastes great! When I experiment with recipes, I am never 100% sure how they will turn out. Sometimes, a new recipe takes repeated tries, especially in the baking department. I aim to limit white flour…

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