Bread and Baked Good Recipes

Cranberry Almond Baked Oatmeal Muffins

These hearty muffins may be baked in advance for a quick breakfast or healthy snack. They are also ideal for those needing a vegan, eggless, gluten-free, or dairy-free option and can be customized to taste. Those who follow my blog have probably observed my love of baked oatmeal. I have created a dozen or more…

Overnight Oven-Baked French Toast

Amidst the last minute preparations for Christmas Day, there are a few non-negotiable activities on my calendar every December 24th. First and foremost, I must wrap the gifts my dad buys for my mom. To clarify, this annual ritual is not a hardship. In fact, I secretly love it. You see, while I am cutting…

Old Fashioned Gingerbread with Citrus Glaze

This is one of those recipes that I have made over and over again, tweaking many times until I arrived at an end result that my family loves.  It is moist and full of flavor, and I get requests for it often. The citrus glaze is a delightful addition.  When I first made a glaze…

Apple Almond Baked Quinoa

Sometimes, I prepare a recipe many, many times, allowing for one adjustment at a time in efforts to achieve the precise texture and taste I envision.  I always learn a lot from these little challenges.  Occasionally, I end up with several worthy variations of the same recipe, never publishing the recipe because I have made…

Chocolate Chip Muffins

Basic ingredients come together with ease in this family favorite muffin alternative to the much-loved cookie.   Before my older son, John, went to camp last year, I asked him if there was anything special he wanted to have to eat…or better yet, help me cook in the kitchen.  To my surprise, he said “Dilly…

Rhubarb Streusel Muffins

A lovely balance of sweet and tangy with a tender crumb, Rhubarb Streusel Muffins are sure to become a seasonal favorite. The recipe makes a big batch too! When short-lived, seasonal ingredients that you really enjoy become available, do you feel compelled to eat them with abandon to get your fill? With many fruits and vegetables,…

Gluten-Free Bread

With crusty edges, soft insides, and an appealing taste, this loaf is hands-down the best gluten-free bread that has come out of my kitchen. Over time, I have found there are so many excellent ways to navigate easily around gluten and not feel deprived. Through trial and error, I have found worthy substitutes for items…

Banana Nut Quinoa Muffins (Gluten-Free)

For those looking for baking alternatives to wheat flour, whether for a gluten-free requirement or simply to introduce healthy options into your diet, quinoa flakes might just be something to add to your grocery list.  While I first enjoyed quinoa flakes as a quick breakfast option similar to cream of wheat, in the last year…

Wholegrain Sunflower Raisin French Toast

Sunflower Raisin Brown Bread with Steel Cut Oats is a spin-off of my healthy version of Irish soda bread.  I love it for all its texture and natural sweetness and especially for its health value.  There isn’t a speck of refined flour, and steel cut oats are thrown in for added goodness and nuttiness.  This bread…

Sunflower Raisin Brown Bread with Steel Cut Oats

When I perfected my Brown Soda Bread with Steel Cut Oats, I was so happy!  A whole grain bread that requires no yeast, no kneading, no rise time and mixes up in one bowl!  Most importantly, it tastes great.  My husband claims I never make the same thing twice, which is not entirely true.  However, certain recipes have…

Honey Sweetened Corn Muffins (gluten-free option)

My husband adores cornbread, so I have made it scores of different ways over the years. Since his birthday is today, and because we like to start birthdays in our family with birthday muffins, bagels, donuts or baked oatmeal — basically, anything I can stick candles in to start the day off in a festive…

Baked Oatmeal and a Weekend in Miami…

It is hard to believe a humble oatmeal dish took my husband, Jack, and me on a trip to Miami.  When Smart Balance asked me to participate in their national recipe contest, I almost didn’t do it.   Would asking for votes, repeatedly over a month, be an annoyance to people?  I certainly didn’t want to be…

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