Baked Tacos

This clever approach to tacos offers a fun twist on an old favorite that’s perfect for weeknight dinners, casual entertaining, and game day. Plus you can serve everyone at once!   Taco Tuesday is about to get easier, healthier – and quite possibly a little tastier! Taco night was a big deal when I was…

Sazón Grilled Chicken

Who doesn’t love a new way to use an old standby? Though sazón is traditionally used in Latin chicken and rice dishes, using this little spice packet as a rub for grilled chicken is a fast way to make a memorable meal. For those who feel inclined, my homemade sazón recipe can be mixed up…

Pickle Brine Pork Chops (or Chicken) with Liquid Gold Sauce

Hold onto that pickle juice! Crazy as it may seem, the components will tenderize and flavor pork chops and chicken with no “pickle-y” taste. A sunshiny sauce adds an extra dimension of flavor with minimal effort.    People often ask me how I come up with all the recipes I share in the newspaper and…

Crispy Skin Salmon

A quick sear on the stovetop creates tender salmon with deliciously crispy skin… perfect with your favorite seasonal side dishes or as a salad topper!   Do you ever get tired of cooking?  It’s a question I’m asked frequently, and the answer is a definitive yes! Most days, I genuinely enjoy cooking for so many…

Cornell Chicken (with how-to for perfectly barbecued bone-in chicken)

Reminiscent of the classic roadside barbecue-complete with advance prep convenience and tender, juicy meat-this chicken dinner is a real winner. For those who enjoy, Cornell Chicken can be served with a favorite BBQ sauce on the side.   What does Dad cook best? After a little teasing that his grilled cheese sandwiches are amazing (when he turns…

One-Pan Pesto Chicken and Veggies

One-Pan Pesto Chicken and Veggies provides filling protein and a hearty serving of colorful vegetables for a speedy, flavor-packed weeknight meal!     What do your food habits say about you? I recently read an unscientific but altogether amusing article written by Phil Mutz that assessed what people’s eating habits revealed about their personality. Slow eaters, for…

One-Pot Spring Pasta with Smoked Salmon

A streamlined cooking process, lots of veggies, and filling protein make this fresh and flavorful pasta dinner a winner!   Though “spring” is in the name of this delightful recipe, I fully encourage you to partake of it well into the summer for its light, bright flavor and effortless appeal.  It’s the sort of all-in-one…

Easy Zucchini & Ground Beef Dinner

Six basic ingredients form the foundation of this one-skillet meal, which comes together quickly for a family-friendly dinner on even the busiest of weeknights.  Follow the basic recipe or customize Easy Zucchini & Ground Beef Dinner to taste—and hope for leftovers because they improve with age!   When my husband and I planned a quick family…

Slow-Baked Roasted Broccoli Frittata

Creamy eggs meet caramelized veggies in this Slow-Baked Roasted Broccoli Frittata for a flavor-packed meatless meal that satisfies any time of day!    When preparing a frittata, I generally lean towards adding some form of meat.  A small amount of bacon, ham, or prosciutto ratchets up the flavor quite nicely.  Recently, however, I’ve been returning to this…

One Pot Stovetop Chicken & Rice

One Pot Stovetop Chicken & Rice is creamy comfort food that’s a breeze to whip up!  For complementary color and flavor, I like to serve sliced tomatoes or a simple salad on the side. If I were to choose one dish that instantly transports me to my childhood dinner table, it would be my mom’s…

Pork Carnitas Burrito Bowls

Super satisfying Pork Carnitas Burrito Bowls rely on a few flavorful components to create one memorable meal. For added ease and variety, the components can be made and enjoyed separately throughout the week–then make burrito bowls with the leftovers!   Throughout the month of April, I’ve been laying the groundwork.  All of the recipes I’ve shared have…

Bowdoin Pickled Red Onions

Quick Pickled Red Onions add a punch of color and flavor to a variety of meats, tacos, sandwiches, salads, and more.  This easy-to-make condiment also happens to be evidence that delicious recipes can be found in the most unexpected places!   College dining services have come a long way since I was in school, that’s…

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